Production method of low fluorine, aluminium instant crushed red tea
A production method and technology of crushed red tea, applied in the fields of tea, tea treatment before extraction, food science, etc., can solve problems such as fluorine and aluminum content safety issues that are not considered, achieve good social benefits and economic value, maintain flavor, and process simple effect
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example 1
[0009] Example 1: After drying 100 kilograms of fresh tea leaves, place them in a 150-liter hot water treatment pool with a water temperature of 100°C. Start the agitator and keep it for 30 minutes. Let the site stand and cool down to normal temperature. When the water content of the raw material reaches 65%, use the rotor kneading and cutting machine to wither for 6 hours, use the kneading machine to knead the strips for 35 minutes, deblock and sieve, and then enter the rotor kneading and cutting machine and triple C.T.C kneading Cutting machine combined kneading and cutting, the time is 25 seconds. The raw materials after withering, kneading and cutting are placed in the fermentation stage, and the temperature of the raw materials is controlled at 26° C. for 40 minutes during fermentation. Then the raw material enters the dryer, and the thickness of the raw material is spread out at 1.30kg / m 2 , the air inlet temperature is 110°C, bake until the moisture content of the raw ...
example 2
[0010] Example 2: After drying 100 kilograms of fresh tea leaves, place them in a 200-liter hot water treatment pool with a water temperature of 70°C. Start the agitator and keep it for 50 minutes. The raw materials are transported to the vibrating screen conveyor belt and sent to the work site Cool to room temperature. When the water content of the raw material reaches 65%, use the rotor kneading and cutting machine to wither for 8 hours, use the kneading machine to knead the strips for 30 minutes, deblock and sieve, and then enter the rotor kneading and cutting machine and triple C.T.C kneading and cutting Machine combination kneading and cutting, the time is 20 seconds. The raw materials after withering, kneading and cutting are placed in the fermentation stage, and the temperature of the raw materials is controlled at 28° C. for 35 minutes during fermentation. Then the raw material enters the dryer, and the thickness of the raw material is spread out at 1.30kg / m 2 , the a...
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