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Food heating apparatus

A technology for heating equipment and food, which is applied in the field of cooking equipment and frying equipment to achieve uniform heating and reduce damage

Inactive Publication Date: 2006-08-16
QUALIFRYER
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although this type of frying equipment works pretty well, there is still room to improve the quality of fried food

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0032] Figure 1 shows a frying device. The device includes an oil sump 10 . A wheel assembly has spokes 17 extending from a hub 120 on an axle 121 and at the ends of the spokes 17 is provided with a segmented cover plate 12 comprising a section between the spokes 17 along the circumference of the wheel assembly. Extended cover plate fragments (individual fragments are indicated with numbers 1-5 arranged in a circle). In a direction towards the axle 121 , a space for the gondola 18 is provided adjacent to the cover segment 12 . Electrical heating elements 16 are provided in the oil sump 10, which are located below the wheel assembly. A sensor 13 is provided for sensing the temperature of the oil. In the lower part of the oil sump 10 , below the electric heating element 16 , a cold zone 15 is formed which extends to a discharge opening with a tap 11 at the very bottom of the oil sump 10 .

[0033] Figure 2 shows a side view of the frying device. A wheel assembly extending a...

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Abstract

A rotating wheel is suspended with its lower part in heated fluid such as oil. Batches of food such as French fries are inserted in respective baskets. The baskets are connected at respective positions to the wheel, so that each basket is kept oriented at a respective fixed angle relative to the wheel. The wheel is rotated at a constant speed. As a result the baskets are moved from a loading region outside a heated fluid into a heated fluid and again out of the fluid. The rotation speed is such that the food is done when a basket in which the food is contained leaves the fluid. The wheel makes the baskets turn over relative to an axis of gravity while the baskets move through the fluid, so that the food is evenly heated. Preferably, the wheel contains a lid surface around its perimeter, against which the baskets are placed to close off an opening of the baskets. The lid surface is preferably composed of individually detachable segments to facilitate cleaning.

Description

technical field [0001] The invention relates to a food heating device, especially a frying device or a cooking device. Background technique [0002] From WO9703596 and US Patent No. 6,062,132 a cooking appliance (cooking operations including frying) is known which uses a wheel and a number of baskets with food suspended from the wheel. The lower part of the wheel is submerged in a frying oil tank, and the wheel rotates around its axis, so that the food is fed into the frying oil by the basket. When fried food is needed, the hanging basket is loaded first, then the hanging basket is fixedly connected to the wheel, and after the food is fried, the hanging basket is unloaded from the wheel. [0003] The wheels carry a number of covers which remain suspended from the wheels when the gondola is removed. Each deck is rotatably suspended from a rod secured to the wheel. The gondola has a hook suspended around the rod, and the cover plate is located between the rod and the gondol...

Claims

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Application Information

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IPC IPC(8): A47J37/12A47J37/04
CPCA47J37/1214A47J37/047A47J37/1295
Inventor 乔纳森·埃姆里斯·莫里斯
Owner QUALIFRYER
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