Serial coarse cereals meal and its can

A series of miscellaneous grains and a series of technologies, applied in the direction of food science, etc., can solve the problems of not being easy to serve as a regular meal, low content of miscellaneous grains, and few adaptable groups, and achieve the effect of inhibiting modern affluence, high content of miscellaneous grains, and diversified tastes

A series of miscellaneous grains and a series of technologies, applied in the direction of food science, etc., can solve the problems of not being easy to serve as a regular meal, low content of miscellaneous grains, and few adaptable groups, and achieve the effect of inhibiting modern affluence, high content of miscellaneous grains, and diversified tastes

CN1843165AInactive Publication Date: 2006-10-11δ½™δΈ–ζ˜Ž
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  • Serial coarse cereals meal and its can

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1: as shown in table 1, get the corn of 25 parts, the rice of 40 parts, the bean dregs of 35 parts, wherein (corn is pulverized into rice shape), dipping, mixing, draining, canning, weigh, add A small amount of hot water, vacuum sealed, autoclaved, stacked and packed. It is processed into one of the solid cooked 2+1 series multigrain rice.

Embodiment 2-16

[0022] Embodiment 2-16 is the same as embodiment 1.

[0023] An important feature of the invention is that the 2+1 series miscellaneous grain rice contains rich nutritional components, wherein the vegetable protein content reaches 8%-15%, which is 1.8 times higher than that of single rice. And contains 14 kinds of amino acids, including lysine, threonine, serine, glutamic acid, proline, glycine, alanine, tyrosine, methionine, phenylalanine, histidine, arginine, Tryptophan, leucine and isoleucine, of which lysine reaches 861.8-897.8mg / 100g, arginine reaches 665.4mg / 100g-687.8mg / 100g,

[0024] name

content

(mg / 100g)

name

content

(mg / 100g)

name

content

(mg / 100g)

Lysine

threonine

serine

glutamic acid

400～722

204～481

364～524

1435～2206

Glycine

Alanine

Tyrosine

Methionine

319～544

475～683

408～684

179～256

Histidine

arginine

Tryptophan

Leuc...

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Abstract

The invention relates to a series food and cans comprising rice 25-45 parts, maize 22-40 parts, other coarse cereals 21-40 parts including one or more selected from beans, cereal, lotus rhizome, chestnut and potato.

Description

technical field [0001] The invention relates to a food, in particular to a 2+1 series miscellaneous grain rice made from rice, corn and other miscellaneous grains in a certain ratio. Background technique [0002] In recent years, the material life of urban residents has been greatly improved. People seldom eat whole grains, and have entered the diet of chicken, fish, meat, and vegetables, supplemented by polished rice and noodles, and are high in protein, fat, and calories. Diet mistakes. As a result, the cases of affluence diseases such as diabetes, cardiovascular and cerebrovascular diseases, and intestinal cancer are increasing year by year. At present, there are few varieties of cooked food in China, and almost all of them exist in the form of eight-treasure porridge or eight-treasure rice. However, the rice pudding product is in a semi-liquid state. If it is used as a staple food, it will give people a feeling of not being full, and it is difficult for young and middle...

Claims

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Application Information

Patent Timeline
11 Oct 2006
Publication
CN1843165A
IPC
A23L7/10; A23L11/00; A23L19/12
Inventors
δ½™δΈ–ζ˜Ž