Rice with minor cereals and can thereof
A technology of miscellaneous grains and canning, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of not being easy to serve as a regular meal, low content of miscellaneous grains, and few adaptable groups, and achieve the effect of suppressing modern affluence, high content of miscellaneous grains, and diversified tastes
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Embodiment 1
[0023] Embodiment 1: As shown in Table 1, take 25 parts of corn, 40 parts of rice, and 35 parts of bean dregs, wherein (corn is ground into rice grains), soak, mix, filter water, pack in cans, weigh, add A small amount of hot water, vacuum sealed, autoclaved, stacked and packed. It is processed into one of the solid cooked 2+1 series multigrain rice.
[0024] Embodiment 2-16 is the same as embodiment 1.
[0025] An important feature of the present invention is that the ABC series miscellaneous grain rice contains rich nutritional ingredients, wherein the vegetable protein content reaches 8%-15%, which is 1.8 times higher than that of single rice. And contains 14 kinds of amino acids, including lysine, threonine, serine, glutamic acid, proline, glycine, alanine, tyrosine, methionine, phenylalanine, histidine, arginine, Tryptophan, leucine and isoleucine, of which lysine reaches 861.8-897.8mg / 100g, arginine reaches 665.4 mg / 100g-687.8mg / 100g,
[0026] Table 2
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