Plum food producing process

A technology of food and plum, applied in the confectionery industry, confectionery, food science and other directions, can solve problems such as physical injury, achieve the effect of reducing weight, improving metabolism, and promoting gastrointestinal motility

Inactive Publication Date: 2006-10-18
漳州绿优品食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Some diet pills contain laxatives, which can expel a large amount of wate

Method used

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Embodiment Construction

[0014] The preparation method of plum food of the present invention is described in detail below.

[0015] First, prepare the raw materials according to the following proportions:

[0016] 70-90 servings of golden plum; 4-6 servings of Ashitaba; 6-8 servings of Romon; 2-4 servings of lactic acid bacteria; 0.2-0.4 parts of plum powder; among them, lactic acid bacteria, Ashitaba, Pu'er tea, and Cassia auriculare are ground into powder for later use;

[0017] Next, wash the golden plum. To speed up pickling and subsequent processing, prunes can also be pierced with a bed of nails. Rinse the prunes with salt water to remove the sourness and dehydrate them. Put the plums, sugar and lomon fruit in a container to marinate for 12-36 hours. Then sprinkle the powder of Ashitaba, Puer tea, and Cassia auricularis. After sterilization, add licorice powder. So just made plum food of the present invention. In order to meet the needs of the market and make the product taste better, the...

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PUM

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Abstract

The plum food producing process includes the following steps: 1. preparing materials including golden plum, crastinus leaf, Luomeng fruit, lactic acid bacteria, sickle senna, Puer tea, licorice and plum powder in certain weight proportion; 2. washing golden plum; 3. scouring golden plum with salt solution to eliminate sour and astringent taste and dewatering; 4. curing with sugar and Luomeng fruit for 12-36 hr; 5. applying lactic acid bacteria, crastinus leaf, Puer tea, sickle senna and plum powder; and 6. sterilizing and applying licorice powder. The plum food of the present invention has the functions of resisting obesity, promoting gastrointestinal peristalsis, promoting excretion, eliminating toxin and nursing skin.

Description

technical field [0001] The invention generally relates to food processing, in particular to a method for processing plum food. Background technique [0002] With the improvement of people's living standards, more and more people are overweight. In order to lose weight and control their weight, many people try various weight loss methods and diet pills. Some diet pills contain laxatives, which can expel a large amount of water from the body while promoting bowel movements, causing harm to the body. Therefore, it is necessary to find a diet food that can promote defecation and detoxification without dehydrating the body. Plum food is mostly leisure food. However, plums combined with other Chinese herbal medicines can have the effects of anti-obesity, promoting gastrointestinal motility, and promoting excretion. Therefore, these effects can be utilized to make plum food with detoxification and beauty-enhancing effects. Contents of the invention [0003] An object of the ...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23L19/00A61K36/736A61P1/14A61P3/04
Inventor 官德成
Owner 漳州绿优品食品科技有限公司
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