Animal product free system and process for purifying a botulinum toxin
A botulinum toxin and culture medium technology, applied in biochemical equipment and methods, enzymes, microorganisms, etc., can solve the toxicity of toxin loss of specificity, etc.
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Embodiment 1
[0088] Preparation of Animal Product-Free Clostridium botulinum Seed Medium
[0089] Control seed medium was prepared using the following components per 1 liter of medium: NaCl (5 g), bactopeptone (10 g), glucose (10 g), BHI (to 1 liter), pH 8.1 (adjusted with 5N NaOH).
[0090] Prepare test (animal product-free) seed medium per 1 liter of medium: NaCl (5 g), Soy Peptone (10 g), Glucose (10 g), Hy-Soy (35 g / L, make up 1 liter of fluid medium), pH 8.1 (adjusted with 5N NaOH).
Embodiment 2
[0092] Cultivation of Clostridium botulinum in animal product-free seed media
[0093] The lyophilized Clostridium botulinum culture can be suspended in each 1ml of the control and test seed culture medium of embodiment 1, and subpackaged (every kind of seed culture medium) in two test tubes, each test tube is equipped with 10ml The corresponding seed medium is then incubated at 34°C for about 24-48 hours. 1 ml of the culture can then be used to inoculate a 125 ml DeLong Bellco flask containing 40 ml (corresponding) seed medium. Inoculated cultures can be grown in a Coy anaerobic chamber (CoyLaboratory Products Inc., Grass Lake, Mich.) at 33°C. Incubate at ±1°C for 24 hours.
Embodiment 3
[0095] Preparation of Animal Product-Free Fermentation Medium for Clostridium botulinum
[0096] Prepare basal fermentation medium using the following ingredients per 2 liters of medium: Glucose (15 g), NaCl (10 g), NaH 2 PO 4 (1g), KH 2 PO 4 (0.350g), MgSO 4 7H 2 O (0.1g), cysteine-HC (0.250g), tyrosine-HCl (0.250g), iron powder (1g), ZnCl 2 (0.250g), and MnCl 2 (0.4g).
[0097] A control fermentation medium was prepared using the following ingredients per 2 liters of prepared medium: BHI (500 ml; this corresponds to approximately 45.5 grams of dry weight bovine heart infusion), NZ-CaseTT (30 g), and basal medium (to 2 L ), pH6.8.
[0098] The basic fermentation medium can be prepared first and the pH can be adjusted to 6.8. Beef Heart Infusion (BHI) BHI was then prepared and its pH was adjusted to .8 using 5N NaOH. BHI was then added to the basal medium. The next step is to prepare NZ-CaseTT. Then add NZ-CaseTT to the basal medium that has been added with ...
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