Corn fiber double sift tandem dehydration method for corn starch milk production
A technology of corn starch and production process, which is applied in the field of corn deep processing, can solve the problems that affect the efficiency of the squeeze dryer, which is not conducive to germ reprocessing, etc., and achieve the effect of increasing efficiency
Inactive Publication Date: 2010-08-04
SHANDONG XIWANG SUGAR
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AI Technical Summary
Problems solved by technology
Due to the high water content of the germ before entering the squeeze dryer, after passing through the squeeze dryer, the water content of the germ is about 60%. reprocessing
Method used
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Experimental program
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Embodiment Construction
[0015] During the processing of corn starch milk, the germ that enters the germ cyclone and is separated and washed by the second-stage degerm mill is first sent to the first-stage gravity dehydration screen for water separation, and then the germ with higher water content is sent to the The secondary gravity dehydration screen continues to divide the water, and the water content of the germ after the second series of water division is significantly reduced, and then sent to the squeeze dryer for dehydration, and at the same time reduce the speed of the squeeze dryer to 8~10 rpm to improve dehydration. efficiency.
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This invention relates to a two-sieve-in-series dehydration method for corn embryo during the production of cornstarch milk, characterizing: before the separated water-bearing embryo enters the squeezing dehydrator, it sequentially passes through the series two stages gravity dehydration sieves for two times of water removing, and then is sent to the squeezing dehydrator for dehydration. By applying this two-sieve-in-series dehydration method, it can decrease the water content of the embryo squeezed out from the squeezing dehydrator by 5%, and the efficiency of the squeezing dehydrator can bedoubled at the same time.
Description
Technical field: [0001] The invention belongs to the field of corn deep processing, in particular to a method for germ separation and dehydration in the production process of corn starch milk. Background technique: [0002] my country is a large agricultural country with rich resources of agricultural products. The total output and commodity volume of major agricultural products rank among the top in the world. Therefore, deep processing of agricultural products is a promising industry. [0003] Corn is one of the most important food crops grown by humans, accounting for about a quarter of the world's total food crop production. Corn is also the main food crop variety in my country, and its total output is second only to rice and wheat, ranking second in the world. Its comprehensive processing is an economic field waiting to be developed urgently. [0004] Corn has the advantages of fast maturity, high yield, wide planting area, high starch content in grain, many varieties...
Claims
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IPC IPC(8): C08B30/10
Inventor 王勇王亮崔云洪王岩
Owner SHANDONG XIWANG SUGAR