Honey mead and honey pollen health wine making method

A technology of mead and honey, applied in the preparation of alcoholic beverages and other directions

Inactive Publication Date: 2006-12-20
孙士尧
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Liquor, fruit wine, wine and other series can be seen on the market in my

Method used

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Embodiment Construction

[0012] The specific brewing method of honey wine:

[0013] 1. Selected honey: ①Select the varieties of honey: Vitex, acacia, rape, linden, vetch, etc.;

[0014] ②According to the national mandatory honey standard of the national standard GB18796-2005, the barrel-by-barrel inspection is carried out, and the high-quality honey with a good sensory appearance and qualified physical and chemical indicators above 41.0 Baume is sent to the ingredient warehouse;

[0015] 2. Liquefaction of honey: For the high-quality honey that has been strictly inspected in the ingredient warehouse, if it crystallizes, it will be decrystallized and liquefied. Usually, the water bath method is used to decrystallize and liquefy, that is, put the whole bucket of honey into the hot water pool to keep the water temperature constant at 40- At 50°C, the crystallized honey is slowly liquefied by natural heat transfer;

[0016] 3. Filtration of honey: the qualified high-quality honey that has been liquefied ...

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Abstract

The invention discloses a brewing method of honey wine and honey pollen hygienic wine, which comprises the following steps: filtering fine-selected liquefied honey; blending honey and purified water into honey water liquid; adding sodium metabisulfite and yeast emulsion to proceed alcohol ferment; filtering; sealing the brewed honey wine to product the product; blending honey pollen, red date, lucid ganoderma powder, purified water; immersing; boiling; blending red yeast rice; fermenting to obtain honey pollen nutrient solution; brewing honey pollen nutrient solution, good-quality honey and purified water to generate honey pollen hygienic wine.

Description

Technical field: [0001] The invention relates to a brewing method for fermenting and brewing mead wine and honey pollen health wine with honey and pure water as main raw materials. Background technique: [0002] my country is the country with the largest production and export of honey. According to statistics, my country produces 200,000 tons of honey annually, and more than 60% of the honey is mainly exported in the form of raw materials with low added value. The export of my country's honey has been blocked in recent years. Due to the lack of deep processing to digest this product, the backlog of honey in recent years has caused serious losses to my country's bee industry. If honey is further processed, such as the production of mead wine products, firstly, it can avoid a large backlog of honey in our country; secondly, it can increase the added value of bee products; Development of bee industry. Series such as liquor, fruit wine, wine can be seen on my country's market,...

Claims

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Application Information

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IPC IPC(8): C12G3/02
Inventor 孙士尧
Owner 孙士尧
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