Soybean coat instant noodle and method for making same

A technology for instant noodles and bean coating, which is applied in the directions of food preparation, dough processing, baking, etc., can solve the problems such as the inability of beans to be reflected, and achieve the effect of mild taste.

Inactive Publication Date: 2006-12-27
钟兼玉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These advantages cannot be reflected in the current camp of convenience foods based on cereals and potatoes due to the absence of beans

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0028] The bean-coated instant noodles are made of pure soybeans, with appropriate amounts of soybean protein, soybean lecithin and safflower oil. The raw materials and ingredients are compatible according to the following parts by weight:

[0029] Soybean 250, soybean protein 1.0-1.5, soybean lecithin 1.0-1.5, safflower oil 0.04-0.06.

[0030] The making of bean-coated instant noodles is carried out as follows:

[0031] a. Ingredients: select soybeans, remove impurities, and remove the skin of soybeans with a soybean peeling machine;

[0032] b. Soaking and pulping: take 2Kg of NaHCO 3 Dissolve in 1000Kg of water, then put the soybeans into the water, the weight ratio of soybeans to water is 1:4, after soaking for 6-30 hours, grind the soybeans finely with colloid, add water to adjust the concentration of soybean milk, so that the solids in soybean milk Usually, soybeans need to be soaked for 6-8 hours in summer, 9-15 hours in spring and autumn, and 16-30 hours in winter. ...

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PUM

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Abstract

Disclosed is soyabean coat instant noodles, characterized in that producing with pure soyabeans as raw material, adding soy protein, soya bean lecithin and safflower oil for proper amount, marinating the soyabean coat, vacuum-packing same to be soyabean coat noodles; preparing seasoning according to different tastes, vacuum-packing seasoning of definite quantity in small pouches; packaging soyabean noodles sealed and the seasoning pouch together in a instant noodles case to be soyabean coat instant noodles.

Description

Technical field: [0001] The present invention relates to food and food preparation method, more specifically a kind of bean-coated instant food and preparation method thereof. Background technique: [0002] With the fast pace of modern life, people's life is increasingly inseparable from convenience food. At present, there are various types of instant food as staple food on the market, such as instant noodles, instant rice, instant rice crust, instant vermicelli, etc., but they are all limited to cereals and potatoes, and so far no beans have appeared. [0003] In fact, cereal foods cannot provide people with balanced nutrition, while soybeans not only provide people with balanced nutrition, but also have obvious effects on lowering cholesterol, lowering blood fat, anti-aging and improving intelligence and brain; according to reports, Soybean saponins have a certain inhibitory effect on HIV infection, and also have a strong protective effect on virus-infected cells. Soybean...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/162A21D2/08A23L7/113
Inventor 钟兼玉
Owner 钟兼玉
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