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Grilled fish processing method and grilled fish processing device

A processing method and processing device technology, applied in the fields of application, food preparation, food science, etc., can solve problems such as inability to implement processing, and achieve the effect of preventing local shedding and suppressing local expansion

Active Publication Date: 2007-01-31
KYOMARU +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] Usually, the eel is grilled and then steamed before being coated with the sauce and then steamed, but there is no special processing other than turning the surface of the eel, so in order to obtain a delicious eel, it is necessary to Improvements are made in the steps before the sauce is applied and fired

Method used

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  • Grilled fish processing method and grilled fish processing device
  • Grilled fish processing method and grilled fish processing device
  • Grilled fish processing method and grilled fish processing device

Examples

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Embodiment

[0035] Hereinafter, the grilled fish processing method and the grilled fish processing apparatus in the embodiment of the present invention will be described with reference to the accompanying drawings.

[0036] figure 1 It is a schematic processing flow chart showing a grilled fish processing method for cooking any food material F of eel, conger eel, and loach coated with seasoning sauce, and 1 is the food material F with the skin facing up transported by the transport device (such as a conveyor) H (Food material F is any one in eel, conger eel, loach, and is eel in the present invention), the first opening of puncture hole h (referring to Fig. A step of.

[0037] Although the puncture hole h can also penetrate the food material F, it is preferably not to the extent that the food material F is penetrated, so it can be passed through, for example, Figure 2 to Figure 7 The rotary drum 20 shown is formed. The rotating drum 20 is located above the conveying device H, and has ...

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PUM

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Abstract

The invention provides a processing method and apparatus for split and broiled fish which makes piercing holes in a food material for broiling. This processing method for the split and broiled fish comprises applying seasoned sauce to a food material of either one of eel, conger eel or loach followed by broiling the food material. The method has a process of making piercing holes in the skin surface of the food material before applying seasoned sauce and broiling, and then broiling the skin surface.

Description

technical field [0001] The invention relates to a grilled fish processing method and a grilled fish processing device, in particular to a grilled fish processing method and a grilled fish processing device capable of puncturing food materials for grilling. Background technique [0002] Conventionally, there is known a grilled fish processing method in which eels coated with sauce are baked (for example, refer to Patent Document 1). [0003] Usually the eel is grilled and then steamed before being coated with the sauce and then steamed, but there is no special processing other than turning the surface of the eel, so in order to get a delicious eel, it is necessary to Improvements are made in the step before the sauce is applied and fired. Contents of the invention [0004] The object of the present invention is to provide a grilled fish processing method and a grilled fish processing device that can solve the above problems. [0005] In order to achieve the above-mentione...

Claims

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Application Information

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IPC IPC(8): A23L1/325A23L1/01A23L17/00A23L5/10
Inventor 塚本和弘川岛泉庄司俊郎
Owner KYOMARU
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