Method for preparing instant nutritious fruit and vegetable crisp tablet

A technology of fruit and vegetable crisps and nutrition, which is applied in the field of preparation of instant nutritious fruit and vegetable chips, can solve the problems of color and flavor damage, loss of nutritional components, etc., and achieve the effect of retaining color and flavor, less loss of nutritional components, and crisp taste

Inactive Publication Date: 2007-02-07
林玉惠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the current methods for preparing fruit and vegetable chips use high-temperature boiling and drying, or frying techniques, which causes a large loss of nutritional components of the product, and greatly damages the color and flavor of the product.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Prepare the following raw material (according to the total amount of main components 1000 grams ), including: papaya 700g, white granulated sugar 205g, dextrin 40g, corn starch 50g, CMC (sodium carboxymethylcellulose): 3.7g, potassium sorbate 0.3g, curcumin: 1g.

[0019] Then 20g of table salt was made into a 2% solution, 20g of citric acid was made into a 2% solution, 0.02g of sodium sulfite was made into a 300pp solution, and 448 grams of water was added.

[0020] After the papaya is cleaned, peel it with a peeling machine or by hand, cut it into pieces and soak it in 2% salt, 2% citric acid and 300ppm sodium sulfite solution for color protection. The soaking time is 5 hours, and then the color protection Wash the papaya with water 5 times until the residual amount of sulfur dioxide meets the requirements.

[0021] Put the cleaned papaya through a colloid mill to grind the fruit pieces into jam.

[0022] Put the above-mentioned jam into the hot and cold cylinder a...

Embodiment 2

[0027] Prepare the following raw material (according to the total amount of main components 1000 grams ), including: apple 650g, AK sugar 105g, dextrin 40g, modified starch 200g, CMC (sodium carboxymethylcellulose): 3.7g, potassium sorbate 0.3g, curcumin: 1g.

[0028] Then 20g of table salt was made into a 2% solution, 20g of citric acid was made into a 2% solution, 0.02g of sodium sulfite was made into a 300pp solution, and 500 grams of water was added.

[0029] After cleaning the apples, peel them with a peeler or manually, cut into pieces and soak them in 2% salt, 2% citric acid and 300ppm sodium sulfite solution for color protection. The soaking time is 4 hours, and then the color protection Wash the apples with clean water 3 times until the residual amount of sulfur dioxide meets the requirements.

[0030] Put the cleaned apples through a colloid mill to grind the fruit pieces into jam.

[0031] Put the above-mentioned jam into the hot and cold cylinder and raise the ...

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PUM

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Abstract

The invention discloses a process for preparing instant nourishing fruit and vegetable crisp tablets, which consists of preserving color of fresh fruits and vegetables, beating, decocting, allocating, roller drying, comminuting and sieving. The original color, luster and flavor of the fruits and vegetables can be well preserved.

Description

technical field [0001] The invention relates to a preparation method of instant nutritious fruit and vegetable chips. Background technique [0002] Fruits and vegetables are rich in a variety of nutrients needed by the human body, and fruit and vegetable chips are more popular because they are rich in various trace elements and dietary fiber. But the method for preparing fruit and vegetable crisps mostly adopts high-temperature boiling and drying, or deep-frying technology at present, and this just makes the nutritional labeling of product lose in a large amount, and color and luster and local flavor are greatly damaged. Contents of the invention [0003] Aiming at the problems existing in the above prior art, the present invention proposes a preparation method of instant nutritious fruit and vegetable chips, comprising the following steps: [0004] 1) After the fresh fruits or vegetables are cleaned, color-protected, washed and other pre-treatment processes are processed...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A61K36/00A23L19/00
Inventor 林玉惠
Owner 林玉惠
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