Method for preparing instant nutritious fruit and vegetable crisp tablet

Abstract

The invention discloses a process for preparing instant nourishing fruit and vegetable crisp tablets, which consists of preserving color of fresh fruits and vegetables, beating, decocting, allocating, roller drying, comminuting and sieving. The original color, luster and flavor of the fruits and vegetables can be well preserved.

Description

technical field [0001] The invention relates to a preparation method of instant nutritious fruit and vegetable chips. Background technique [0002] Fruits and vegetables are rich in a variety of nutrients needed by the human body, and fruit and vegetable chips are more popular because they are rich in various trace elements and dietary fiber. But the method for preparing fruit and vegetable crisps mostly adopts high-temperature boiling and drying, or deep-frying technology at present, and this just makes the nutritional labeling of product lose in a large amount, and color and luster and local flavor are greatly damaged. Contents of the invention [0003] Aiming at the problems existing in the above prior art, the present invention proposes a preparation method of instant nutritious fruit and vegetable chips, comprising the following steps: [0004] 1) After the fresh fruits or vegetables are cleaned, color-protected, washed and other pre-treatment processes are processed...

AI Technical Summary

Problems solved by technology

However, most of the current methods for preparing fruit and vegetable chips use high-temperature boiling and drying, or frying techniques, which causes a large loss of nutritional components of the product, and greatly damages the color and flavor of the product.