Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Vinegar beverage with papaya and honey and its preparation method

The technology of papaya honey vinegar and its production method is applied in the field of beverage production, which can solve the problems of single taste, single function, no unique taste, moistening dryness and smoothing intestines, clearing heat and detoxification, etc., and achieves the effect of rich nutrition and unique taste

Inactive Publication Date: 2007-05-02
TIANJIN CHINESE & BRITISH NANOMETER TECH DEV
View PDF0 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Vinegars in the prior art are generally eaten as seasonings. The nutritional content and composition of traditional products can no longer meet people's consumption needs in food and health, and it has a single taste and a single function, which cannot satisfy people's pursuit of Requirements for health and fashion, without unique taste, moistening dryness and smoothing intestines, clearing heat and detoxifying functions, so it is not suitable for people suffering from constipation and bleeding

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach

[0017] [Detailed embodiments] The following will describe in detail in conjunction with the embodiments of the present invention. The papaya honey vinegar of the present invention weighs 10 kilograms of papaya according to the proportion (weight) for selection, removes the inedible parts and cleans it, stirs in the mixing tank, develops into a powder form, adds water to the saucepan, and simmers with a slow fire , To become a paste, disinfect. Weigh 1 kg of citric acid, place it in a melting tank, add 1 kg of filtered water, stir for 1 hour to dissolve it, and then add 10 liters of vinegar (specific gravity 1, 05, total acid 5 g / 100 ml) , 12 kg of honey, 0 or 1 liter of spices, stir. Put the material liquid in the stew pot and the melting tank in the batching tank, and stir for another hour. Add the well-stirred beverage to the sterilizer at 60-70°C, heat it for 15-40 minutes, and package it to get the finished product.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

A beverage suitable for the patients of constipation and hematochezia is prepared proportionally from papaya, citric acid, essence, honey and vinegar. Its preparing process is also disclosed.

Description

【Technical Field】 [0001] The invention relates to beverage production and manufacturing technology, in particular to a papaya honey vinegar beverage and a preparation method thereof. 【Background technique】 [0002] Vinegar is a seasoning that people often eat. The vinegar in the prior art is generally used as a seasoning for consumption. The nutritional components and composition of traditional products can no longer meet people's consumption needs for food and health, and its single taste and single function cannot satisfy people's pursuit Health and fashion requirements, no unique taste, moisturizing dry intestines, clearing away heat and detoxification functions, so it is not suitable for people suffering from constipation, blood. [Content of the invention] [0003] The purpose of the present invention is to overcome the shortcomings of the prior art, and provide a papaya honey vinegar beverage and a preparation method thereof. The papaya honey vinegar beverage is improved on...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38C12J1/00A23L1/212A23L1/08A23L2/68A23L19/00A23L21/25
Inventor 赵发
Owner TIANJIN CHINESE & BRITISH NANOMETER TECH DEV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com