Method for manufacturing industrialized production shop for bagged edible fungus suspension cultivation

Abstract

The invention relates to a method for producing edible mushroom, wherein it comprises that first producing the cement concrete ground, with grooves; the grooves are mounted with temperature-humidity adjusting ejector with ejection holes; the platform near the groove is mounted with vertical post; the top of post is transversely mounted with transverse rod suspending the line; said transverse rod is mounted with flagging mushroom bag suspending line; the circumference of ground is mounted with barrier wall; the upper part of barrier wall is mounted with composite non-arc house formed by shade network and green filter film; and the mushroom bag suspender formed by post, transverse rod and line is inside the lower part of said house. The invention has simple method and high safety, without cross infection between bags. It has high yield and continuous production.

Description

1. Technical field [0001] The invention relates to a preparation method of edible fungi, such as oyster mushrooms, shiitake mushrooms, enoki mushrooms and other cultivation facilities, in particular to a preparation method of a factory production workshop for hanging bag cultivation of edible fungi. 2. Background technology [0002] At present, four kinds of equipment cultivation methods are commonly used in the cultivation of edible fungi: ground planting, wall planting, frame planting and hanging bag planting. Ground planting is to directly use the ground to cultivate edible fungi, and its amount is the largest, accounting for the total bag planting. More than 60% of the planting capacity, large area, low yield, only 5000-6000 bags per mu, frequent rotation, no repeated cropping, waste of land resources, and greatly affected by weather, serious pests and rats, greatly affecting food consumption However, the existing rack planting, wall planting and hanging bag techniques a...

AI Technical Summary

Problems solved by technology

[0002] At present, four kinds of equipment cultivation methods are commonly used in the cultivation of edible fungi: ground planting, wall planting, rack planting, and hanging bag planting. Ground planting is to directly use the ground to cultivate edible fungi, and its amount is the largest, accounting for the total bag planting. More than 60% of the planting capacity, large area, low yield, only 5000-6000 bags per mu, frequent rotation, no repeated cropping, waste of land resources, and greatly affected by weather, serious pests and rats, greatly affecting food consumption However, the existing rack planting, wall planting and hanging bag techniques are complicated, the equipment is outdated, the use effect is poor, the labor intensity is high, the biotransformation rate is low, the dry ratio is only about 5%, and it cannot be mixed cultivation, so it is not suitable for Climate change, high infection rate, severe fruiting body deformity, poor product quality, difficult to meet the needs of the market and competition, and even lead to the precipitation of a large amount of investment funds, directly affecting farmers' income and enthusiasm for edible fungus production

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