Exhauster for roaster

Abstract

Provided is an exhauster for a roaster which can exhaust the smell and the smoke which are generated when the meat is burnt in a restaurant, etc., to the outside of the restaurant. The exhauster includes: a hood tube in which a plurality of hood pipes can be combined so as to be folded in a multi-stage, and packings are applied to connection portions of the respective pipes to thereby prevent a gap from being formed between the connected hood pipes and the leak of the foreign matters from occurring; a hood main body having a space portion of a vertical direction length so that the contracted hood tube is completely inserted when the hood tube has been completely contracted, an exhaust tube having a fan which is installed at an axial portion in communication with the hood main body, and a bracket which is installed at the upper end thereof to then be fixed on the ceiling; and an elevating apparatus which is provided on the bottom of the bracket of the hood main body, including a winding reel around which a lifting chain is wound and a motor driving the winding reel, to thereby extend or contract the hood tube, in which the elevating apparatus is driven by a wireless remote controller.

Description

CROSS-REFERENCE TO RELATED PATENT APPLICATION [0001] This application claims the benefit of Korean Utility Model Registration Application No. 20-2005-0029123, filed on Oct. 12, 2005, in the Korean Intellectual Property Office, the disclosure of which is incorporated herein in its entirety by reference. BACKGROUND OF THE INVENTION [0002] 1. Field of the Invention [0003] The present invention relates to an exhauster for a roaster which can exhaust the smell and the smoke which are generated when the meat is burnt in a restaurant, etc., to the outside of the restaurant, and more particularly, to an exhauster for a roaster, in which a plurality of hood pipes can be telescopically combined to form a hood tube in a multi-stage, and thus the hood tube is completely inserted into a hood main body, and since the exhauster including the hood tube is completely buried and installed into a ceiling slab, to then be hidden, the whole aesthetics in the restaurant are prevented from being degraded ...

AI Technical Summary

Benefits of technology

[0026] Moreover, a limit switch having a connection structure which is connected with a motor is further installed in the connection portion at which the hood main body and the hood tube are connected, and a remote sensor having an electrical connection structure between the motor and the limit switch is further installed at the side of the hood main body, to thereby be possible to perform a remote control.

[0027] Moreover, bolting holes are formed in both ends of the bracket of the hood ma...

Problems solved by technology

However, the wall-mounted fan has a limitation to completely exhaust the smoke and smell which are consistently generated in the process of roasting the meat.

As a result, the smoke including foreign matters remains in the indoor air to thus make the indoor air polluted and sticks to the indoor wall to thus impair the interior appearance.

However, in the case of the convention...

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