Lipid-containing compositions and methods of use thereof

a composition and lipid technology, applied in the field of lipid-containing compositions, can solve the problems of increasing the need for omega-6, causing deficiency, and many illnesses, and reducing omega-6 consumption often does not result in satisfactory reli

Inactive Publication Date: 2009-10-22
ASHA NUTRITION SCI INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

[0013]Yet another aspect of the present disclosure is directed at methods of creating lipid and ot

Problems solved by technology

They must be supplied in the diet because the human and other mammalians cannot synthesize them from other sources.
Dietary deficiency or excess of the two essential fatty acids may cause many illnesses.
It is also well known that LA and ALA share the same metabolic pathways, and that the excess of one can increase the need for, or create a deficiency of, the other

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

Formulas with Various Lipid Ratios

[0040]In specific embodiments of the disclosure the formulations described herein have high antioxidant and phytochemical content and properties that render extra omega-3 unnecessary. In specific embodiments sterols, sweeteners (such as honey), and herbs / spices (such as curcumin) included in the compositions can render extra omega-3 unnecessary. The formulations may provide a balanced fatty acid composition of approximately 10-100 grams of total daily fat. The formulations may include specific ratios of various lipid components as shown below in Table 3. The ratios may be weight by weight, weight by volume, or volume by volume (w / w, w / v, or v / v).

TABLE 3Lipid RatiosApproximateLipid Component RatioRatio RangeOmega-6 to Omega-3 Fatty Acids1:1-50:1Omega-9 to Omega-6 Fatty Acids0.5:1-6:1  Total Fatty Acids to Monounsaturated Fatty Acids1:1-15:1Monounsaturated to Polyunsaturated Fatty Acids0.25:1-6:1   Monounsaturated to Saturated Fatty Acids0.25:1-7:1   ...

example 2

Lipid Compositions According to Climate

[0042]In one embodiment, compositions of the disclosure are formulated as per climatic condition and ambient temperature range. Table 5 provides % by weight ranges for a lipid formulation that includes oils, nuts and seeds as disclosed by embodiments of the present disclosure, by climatic condition and temperature range.

TABLE 5Lipid Formulation According to Climate% by Weight Ranges by Temperature(in ° F.)BELOWHOTWARMCOOLCOLDFREEZINGARCTICPOLAR90°-135°70°-99°50°-75°33°-55°0°-37°−50°-5°−100°-−45°LowHighLowHighLowHighLowHighLowHighLowHighLowHighOilsAnhydrous Butter Oil236230129228230230230Avocado Oil015015Coconut Oil025Corn Oil015015015230230230Cotton seed oil015015015015015015015Fish Oil015015015020020020Grapeseed oil015015015015015015015Hemp oil015015015015015015015Mustard Oil015015020020020Olive Oil130129230230460460Palm Oil050505050501Peanut Oil268253035Perrilla oil015015015015015015015Rapeseed Oil015015015030230030030Rice Bran Oil01501501501...

example 3

Lipid Compositions Based on Age, Sex and Diet

[0047]One aspect of the disclosure is to supply lipid formulation tailored to different human subjects based on their age and sex, and diet. Table 9 below provides dose ranges for total fat content in grams, the ratio range of monounsaturated fat to polyunsaturated fat, and the ratio range of monounsaturated fat to saturated fat, range of omega-6 content in grams, ratio range of omega-9 to omega-6, range of omega-3 content in grams, and the ratio range of omega-6 to omega-3 for vegetarian or high antioxidant and / or high phytochemical consuming non-vegetarian subjects as disclosed by embodiments of the present disclosure, by gender and age group.

TABLE 9Lipid Dosages Based on Age and Sex for Vegetarians andHigh Anti-Oxidant / Phytochemical Consuming OmnivoresRangeRangeRangeRangeRangeRangeRange Total Fat - gMono:PolyMono:SatO6 - gO9:O6O3 - gO6:O3Infants 7-12 mo10-501:1-3:11:1-5:11-101:1-3:10.1-34:1-45:1Children 1-3 y10-601:1-3:11:1-5:12-151:1-...

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Abstract

Lipid compositions comprising nuts, seeds, oils, legumes, fruits, grains, and dairy useful in specified amounts as dietary supplements and diet plans designed around and including the aforementioned for the prophylaxis and treatment of numerous diseases are disclosed. The compositions include omega-6 and omega-3 fatty acids where the ratio of the omega-6 to the omega-3 fatty acids and their amounts are controlled based on one or more factors including age of the subject, sex of the subject, diet of the subject, the body weight of the subject, medical conditions of the subject, and climate of the subject's living area.

Description

CROSS-REFERENCE TO RELATED APPLICATION[0001]This application claims priority to U.S. Patent Application Ser. No. 61 / 046,747 filed on Apr. 21, 2008, U.S. Patent Application Ser. No. 61 / 075,708 filed on Jun. 25, 2008, and U.S. Patent Application Ser. No. 61 / 111,593 filed on Nov. 5, 2008, all of which are incorporated by reference herein in its entirety for all purposes.BACKGROUND[0002]Fatty acids play important physiological functions. They are the building blocks of phospholipids and glycolipids, crucial components of cell membranes. Fatty acids are the best biological fuel molecules, capable of yielding more than twice as much energy per gram as produced by carbohydrate or protein. Fatty acids directly affect the functions of many proteins through covalent modifications of such proteins. Fatty acids also affect membrane fluidity and associated cellular processes. Fatty acids' derivatives are also important hormones and biological messengers, e.g., prostaglandins, thromboxanes, leuko...

Claims

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Application Information

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IPC IPC(8): A61K31/355A61K31/20A23L33/00A23L33/15
CPCA23D9/00A23L1/3008A61K36/736A61K36/63A61K36/54A61K36/52A61K36/48A61K36/42A61K36/286A61K36/28A61K36/22A61K36/889A61K31/202A61K31/201A23L1/3006A23L1/3002A61K31/355A61K31/20A23V2002/00A23L1/36A23V2200/316A23V2250/1882A23V2200/326A23V2200/322A61K2300/00A23L33/105A23L33/115A23L33/12A23L25/00A61P1/00A61P1/02A61P11/00A61P13/12A61P15/00A61P15/08A61P17/00A61P19/00A61P21/00A61P21/02A61P25/18A61P25/20A61P25/28A61P27/02A61P29/00A61P3/04A61P31/00A61P35/00A61P3/06A61P37/00A61P37/02A61P37/06A61P39/00A61P39/06A61P43/00A61P5/00A61P5/14A61P9/00A61P3/10Y02A90/10
Inventor BHAGAT, URVASHI
Owner ASHA NUTRITION SCI INC
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