Lipid-containing compositions and methods of use thereof

Abstract

Lipid compositions comprising nuts, seeds, oils, legumes, fruits, grains, and dairy useful in specified amounts as dietary supplements and diet plans designed around and including the aforementioned for the prophylaxis and treatment of numerous diseases are disclosed. The compositions include omega-6 and omega-3 fatty acids where the ratio of the omega-6 to the omega-3 fatty acids and their amounts are controlled based on one or more factors including age of the subject, sex of the subject, diet of the subject, the body weight of the subject, medical conditions of the subject, and climate of the subject's living area.

Description

CROSS-REFERENCE TO RELATED APPLICATION[0001]This application claims priority to U.S. Patent Application Ser. No. 61 / 046,747 filed on Apr. 21, 2008, U.S. Patent Application Ser. No. 61 / 075,708 filed on Jun. 25, 2008, and U.S. Patent Application Ser. No. 61 / 111,593 filed on Nov. 5, 2008, all of which are incorporated by reference herein in its entirety for all purposes.BACKGROUND[0002]Fatty acids play important physiological functions. They are the building blocks of phospholipids and glycolipids, crucial components of cell membranes. Fatty acids are the best biological fuel molecules, capable of yielding more than twice as much energy per gram as produced by carbohydrate or protein. Fatty acids directly affect the functions of many proteins through covalent modifications of such proteins. Fatty acids also affect membrane fluidity and associated cellular processes. Fatty acids' derivatives are also important hormones and biological messengers, e.g., prostaglandins, thromboxanes, leuko...

AI Technical Summary

Benefits of technology

[0013]Yet another aspect of the present disclosure is directed at methods of creating lipid and ot

Problems solved by technology

They must be supplied in the diet because the human and other mammalians cannot synthesize them from other sources.

Dietary deficiency or excess of the two essential fatty acids may cause many illnesses.

It is also well known that LA and ALA share the same metabolic pathways, and that the excess of one can increase the need for, or create a deficiency of, the other.

The traditional emphasis on increasing omega-3 and reducing omega-6 consumption often does not result in satisfactory relieves because of the uncertainties introduced by dietary and demographic factors.

The current methodologies are confusing for the consumer, hence lead to over consumption or under consumption of critical nutrients with major health consequences.