Protein compositions for plant treatment
a technology of plant protein and composition, applied in the field of agricultural chemicals, can solve the problems of difficult penetration of organic molecules and low efficiency of adjuvants currently used, and achieve the effect of improving the foliar uptake of biologically active compounds
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example 1
[0045]A fermentation mixture that is derived from the fermentation of Saccharomyces cerevisiae in which the yeast cells are stressed by raising the temperature to at least 35° C. for at least two hours, then cooling to <30° C. prior to centrifugation. Upon removal of the yeast cells by centrifugation, the pH is adjusted to 4.0 and, 0.42% sodium benzoate and 21.10% propylene glycol is incorporated to provide stability.
ComponentComposition (%) by WeightStabilized Fermentation Mixture70.00%Water30.00%Total100.00%
example 2
[0046]A fermentation mixture that is derived from the fermentation of Saccharomyces cerevisiae in which the yeast cells are stressed by raising the temperature to at least 35° C. for at least two hours, then cooling to <30° C. prior to centrifugation. Upon removal of the yeast cells by centrifugation, the pH is adjusted to 4.0 and 0.42% sodium benzoate is incorporated to provide stability.
ComponentComposition (%) by WeightStabilized Fermentation Mixture62.50%Water37.50%Total100.00%
example 3
[0047]
CompositionComponent(%) by WeightLinear Primary Alcohol (C12-C15)22.50%7 mole EthoxylateSodium Lauryl Ether (3 mole)7.50%Sulfate (60%)Water70.00%Total100.00%
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