Process for production of a paper or paperboard product
a technology product, which is applied in the field of paper or paperboard product production, can solve the problems of reducing strength, limiting the amount of cationic starch which can be added to the slurry, and fibers which are made cationic by excessive cationic starch addition will not be able to absorb other cationic additives, etc., to achieve easy and cost-effective, improve strength and density, and increase the strength of the product
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example 1
[0031]The dried BCTMP were soaked in water over night and then dispersed in hot water. The BCTMP suspension was thereafter diluted to a concentration of 0.3%.
[0032]The produced MFC was also diluted to a concentration of 0.3% and dispersed using a kitchen mixer.
[0033]A formette sheet former was used to prepare the sheets for testing. The sheets were prepared according to the following procedure; Pulp suspension measured to produce a 150 gsm sheet was added to the stock tank. During agitation, starch if used, and MFC if used, was added. After 30 seconds, 500 g / t C-PAM was added and after another 30 seconds was 300 g / t BMA added to the stock and the sheet forming was thereafter started.
[0034]The formed sheet was wet pressed and dried while the shrinkage was constrained. The dried sheet was tested for structural density according to SCAN P 88:01, z-strength according to SCAN P 80:88 and tensile strength index according to ISO 1924-3.
TABLE 1Results of strength and density tests.Tensile s...
example 2
[0036]Tests were also performed where MFC and cationic starch either was pre-mixed or added separately to the stock.
[0037]When pre-mixed, the MFC and cationic starch was well mixed before addition to the stock. When added separately, cationic starch was first added and well mixed with the stock for 5 minutes followed by addition of MFC.
[0038]MFC in an amount of 25 kg / t and cationic starch in an amount of 20 kg / t were added in both samples, both the pre-mixed and the separately added.
[0039]After addition of the MFC and cationic starch to the stock, a formette sheet former was used in the same manner as described in Example 1.
[0040]As a reference the stock without any MFC and cationic starch was used.
[0041]Scott Bond was measured according to TAPPI UM-403.
TABLE 2Results of strength and density tests.Structuraldensityz-strengthScott BondSample(kg / m3)(kPa)(J / m2)Reference310170100Pre-mixed sample320210125Separately added sample320225145
[0042]As can be seen from Table 2, both z-strength a...
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