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Baked steamed bread sheet and its producing method

A technology for baked buns and raw materials, applied in the field of snack food and its production, can solve problems such as unreasonable formulas, and achieve the effects of unique taste, rich nutrition and scientific formula

Inactive Publication Date: 2007-08-29
鉴玉民
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The current baked bun slices have not yet become a popular food. The reason is that people only bake them by hand, and the formula is not reasonable. The real nutritionally-enhanced health-care baked bun slices have not been applied to industrial production.

Method used

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  • Baked steamed bread sheet and its producing method

Examples

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Embodiment Construction

[0008] Below are several embodiments of raw material weight parts of the present invention:

[0009] 1. High-grade special wheat flour 100, white sugar 4, edible oil 8, butter 3, fresh yeast 1, refined salt 0.5, egg 1, milk powder 3, germ 1;

[0010] 2. High-grade special wheat flour 100, white sugar 7, edible oil 12, butter 5, fresh yeast 2, refined salt 1.3, eggs 3, milk powder 6, germ 50;

[0011] 3. 100 high-grade special wheat flour, 10 white sugar, 15 cooking oil, 7 butter, 4 fresh yeast, 2 refined salt, 6 eggs, 8 milk powder, and 100 germ.

[0012] The production method of the embodiment of the present invention is the same as above.

[0013] The seasonings described in the present invention are seasonings, which are existing seasonings, such as: cumin mutton flavor, spicy beef flavor, curry beef flavor, salt and pepper flavor, barbecue flavor, spicy chicken flavor, creamy flavor, pizza flavor , Tomato, Fruit, Sesame, Peanut, and Almond.

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PUM

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Abstract

The baked steamed bread chip is produced with material including high quality wheat flour 100 weight portions, sugar 4-10 weight portions, edible oil 8-15 weight portions, butter 3-7 weight portions, fresh yeast 1-4 weight portions, salt 0.5-2 weight portions, egg 1-6 weight portions, milk powder 3-8 weight portions and plumule 1-100 weight portions. The present invention has simple and reasonable production process. The baked steamed bread chip has unique taste, rich nutrients and certain health effect, and is one kind of ideal snack.

Description

1. Technical field: [0001] The invention relates to a snack food and a production method thereof, in particular to a baked bun slice and a production method thereof. 2. Background technology: [0002] Present baked bun slices have not yet become a kind of popular food. The reason is that people just bake them by hand, and the formula is not reasonable. The health-care type baked bun slices that really strengthen nutrition have not been applied to industrialized production. 3. Contents of the invention: [0003] The object of the present invention is to invent a baked bun slice and its production method. On the basis of the original ingredients, the baked bun slice is added with germ. The added germ baked bun slice has a unique taste, rich nutrition, stomach and beauty, and is beneficial to health. , to overcome the deficiencies in the existing baked bun technology. [0004] The purpose of the present invention can be achieved through the following embodiments: the raw mat...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/10A23L7/10
Inventor 鉴玉民
Owner 鉴玉民