Method for producing products abundantly containing effective functional component of oat by dry method
A functional, oat technology, applied in the field of grain processing, to achieve the effect of high product quality and simple production process
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[0026] Example 1 ① 500 grams of hulled oat grains were dried until the moisture content was lower than 2%. Adjust the cylinder gap of the cylinder mill to be 0.15 mm, and the rotating speed is 80-100 rpm, add oat grains and crush and grind, collect and grind the resulting flake powder and pass through a 200 mesh (0.075 mm) sieve, and collect the sieve under the sieve. The fine powder is super germ powder, and the coarse powder is recovered and crushed again. At this time, the gap of the roller of the mill is 0.08 mm. The re-ground coarse powder passes through a 200-mesh sieve, and the fine powder under the sieve is super germ powder. This is repeated twice altogether, and all the extra-grade germ powder collected (see Table 2 for composition) is 72 grams in total.
[0027] 2. According to each step operation in 1., difference is to replace 200 mesh sieves with 100 mesh (0.15 mm) sieves, and 98 grams of fine powders collected at last are detected as first-grade germ powder (com...
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