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Method for producing products abundantly containing effective functional component of oat by dry method

A functional, oat technology, applied in the field of grain processing, to achieve the effect of high product quality and simple production process

Inactive Publication Date: 2008-05-07
方慧
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, there is currently no effective method for separating starch-rich products and dietary fiber-rich products from oats without the need for water, solvents, or chemical reactions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0026] Example 1 ① 500 grams of hulled oat grains were dried until the moisture content was lower than 2%. Adjust the cylinder gap of the cylinder mill to be 0.15 mm, and the rotating speed is 80-100 rpm, add oat grains and crush and grind, collect and grind the resulting flake powder and pass through a 200 mesh (0.075 mm) sieve, and collect the sieve under the sieve. The fine powder is super germ powder, and the coarse powder is recovered and crushed again. At this time, the gap of the roller of the mill is 0.08 mm. The re-ground coarse powder passes through a 200-mesh sieve, and the fine powder under the sieve is super germ powder. This is repeated twice altogether, and all the extra-grade germ powder collected (see Table 2 for composition) is 72 grams in total.

[0027] 2. According to each step operation in 1., difference is to replace 200 mesh sieves with 100 mesh (0.15 mm) sieves, and 98 grams of fine powders collected at last are detected as first-grade germ powder (com...

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PUM

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Abstract

The invention is a method for producing product rich in oat effective functional component. The process includes following steps: (a) the oat particles is crashed into particles with cutting force and pressure; (b) separates the particles according to the size of the particle; (c) collects the tiny power and raw powder. The invention uses the biology and physical characters of the oat. It needs no water, solvent, and it does not relate to chemical reaction, the process is simple, and product quality is high.

Description

Technical field: [0001] The invention relates to a grain processing method. Background technique: [0002] Oatmeal contains starch, dietary fiber (soluble fiber and insoluble fiber), protein, fat and other components. After years of research and practice, oatmeal has been regarded as a healthy food in western countries. Canadian Oat Company (Can-oat) studies have proved that the compound starch contained in oat starch can regulate blood sugar, reduce the incidence of colon cancer, breast cancer, and prostate cancer, and improve constipation; on January 29, 1990, the United States " Time magazine reported that the part of oatmeal rich in dietary fiber can reduce harmful cholesterol in the blood. In 1998, the US Food and Drug Administration (FDA) (January 23, 1997) officially recognized that oatmeal has the function of reducing the risk of cardiovascular disease. . At the same time, the starch and dietary fiber in oats not only have various food functions such as water absor...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B02B1/02A23L1/172A23L7/152
Inventor 方慧
Owner 方慧