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Making method of health-care beverage for efficient preventing and treating asthma

A technology for a healthy beverage and a manufacturing method, which is applied in the directions of medical preparations containing active ingredients, food preparation, pharmaceutical formulations, etc., can solve the problems of complicated production processes, difficult temperature adjustment, and unsuitable drinking.

Inactive Publication Date: 2008-07-16
尹英淑
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because the ingredients contained in various plants are different, it is very difficult to adjust the temperature, and the plants will boil after heating to a certain temperature, and cannot continue to be heated, and when some plants are heated and extracted, unnecessary or even harmful ingredients will be produced, resulting in extraction The liquid is turbid and forms a floating liquid or suspension, which is not suitable for drinking
The processing of these extracts requires procedures such as precipitation, filtration, and decolorization, and the production process is very complicated.

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] Hereinafter, the manufacturing method of the health drink which can effectively prevent and treat asthma according to the present invention having the above-mentioned structure will be described in detail.

[0008] In the above mixing step, the weight ratio of main raw material, auxiliary raw material and brown sugar is preferably 60-70:20-30:10-35. In addition, when mixing, in addition to the above-mentioned main and sub-materials for symptoms such as asthma, cold, cough, and phlegm, fruits, vegetables, and medicinal materials that are beneficial to health can also be appropriately added.

[0009] In the above-mentioned fermentation step, it is preferable to naturally ferment for 3-6 months at a temperature of 10-25°C. Moreover, fermentation occurs through natural enzymes, which can overcome the existing problems of extracting liquid through hot soup, and can extract pure natural medicinal ingredients.

[0010] The above-mentioned mulberry fungus mixing step is prefer...

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Abstract

The invention relates to a method for preparing health beverage effective in preventing and treating asthma, which comprises the steps of uniformly mixing chopped main material such as towel gourd, pear etc., and chopped auxiliary material such as Paecilomyces japonica, Chinese quince, etc., with brown sugar to obtain a mixture; naturally fermenting the mixture for a certain time; filtering to obtain an extraction; and mixing powdered Auricularia auricula cultivated with mulberry branches. The obtained health beverage is effective in treating asthma, cough, abundant expectoration etc. The method comprises the following steps of uniformly mixing chopped main material such as towel gourd, pear, kumquat, radish, balloonflower root etc., and chopped auxiliary material such as Paecilomyces japonica, ginger Chinese quince, pomegranate, gingko, onion, Fructus aurantii immaturus, cactus, pomelo shaddock etc., with brown sugar at a weight ratio of 60-70 : 20-30 : 10-35 to obtain a mixture; naturally fermenting the mixture at 10-25DEG for 3-6 months; filtering the fermented mixture to obtain an extraction; and mixing 5-25g of powdered Auricularia auricula cultivated with mulberry branches in 1kg of the extraction.

Description

technical field [0001] The present invention relates to a manufacturing method of a healthy drink that can effectively prevent and treat asthma, in particular, the main raw materials such as shredded loofah and pears and the shredded Isaria Japonica (Isaria Japonica), papaya and other auxiliary raw materials are uniformly mixed with brown sugar , and the above mixture is naturally fermented for a certain period of time, filtered, and then mixed with powdered mulberry fungus in the extract. It is a manufacturing method of a health drink that has a good curative effect on symptoms such as asthma, cough, and phlegm. Background technique [0002] Usually, asthma is sudden dyspnea caused by an allergic reaction in the airway. It is the most painful serious disease among bronchial allergies, and sometimes it can be life-threatening. According to the World Health Organization (WHO) report in 2000, there are as many as 150 million people with asthma in the world, and 180,000 people ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/00A23L1/212A61K36/9068A23G3/34A61P11/00A23L2/38A23L19/00
CPCA23L2/38A23L33/105A23V2002/00A23V2200/314A23V2250/21A23V2300/14
Inventor 尹英淑
Owner 尹英淑