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Bird cherry leaf tea and method for preparing same

A thick plum leaf tea and thick plum technology are applied in the field of leaf tea and its processing technology, which can solve the problems of natural resource loss and waste, and achieve the effects of cool taste, bright soup color and rich nutrition.

Inactive Publication Date: 2008-08-06
王玮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the research on this leaf is still in initial stage, also does not have any relevant research and report in the beverage field of making with thick plum leaf, causes this natural resource loss and the waste that contains multiple beneficial ingredients to human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0008] The present invention is described in detail with examples below.

[0009] The thick plum leaf tea is made of thick plum tender leaves as raw materials, and the thick thick plum leaf tea accounts for 100% of the weight of the thick plum leaf tea. The preparation method of thick plum leaf tea is as follows: ①, greening process: use a multi-purpose wok at a temperature of 80-160 ° C to pick the selected thick plum leaf tea, and rotate it for 6-10 minutes to fry and finish processing; ②, knead and shape Process: Knead and process the greened thick plum tender leaves on a kneading machine, and confirm that the shape control time is selected within the range of 20-40 minutes according to the perception; ③Drying process: fry the thick thick plum tender leaves after kneading and shaping in tea leaves The drying process is carried out on the machine, and the drying temperature is gradually reduced from 120°C to 60°C until the moisture content of the young leaves of thick plum d...

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PUM

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Abstract

The present invention relates to one new kind of beverage, and is especially bird cherry leaf tea and its making process. The bird cherry leaf tea is made with young bird cherry leaf completely and through enzyme deactivation, kneading to shape, drying and sorting. The present invention provides one new kind of beverage, which is made with pollution-free bird cherry leaf, possesses the look, scent and color similar to those of available tea, and favors to health.

Description

technical field [0001] The invention belongs to beverages and a preparation method thereof, and mainly relates to a leaf tea which uses young leaves of thick plum tree as raw materials and a processing technology thereof. Background technique [0002] Thick plum is a kind of tree with a plant height of about 10 meters. It belongs to the family Rosaceae. Thick plum grows in the virgin forests of the Greater and Lesser Khingan Mountains in my country. It is one of the few plants without any pollution at present. According to the traditional understanding, the leaves and flowers of thick plum are useless. The leaves and flowers always continue the natural cycle of spring growth and autumn fall, and they are discarded. There is no research and development into any beneficial products for human use. In recent years, the medical circles have used its leaves as medicine, which can relieve cough, clear the heart, relieve diarrhea, and invigorate the spleen. The research and developm...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 王玮葛爱梅
Owner 王玮