Bird cherry leaf tea and method for preparing same
A thick plum leaf tea and thick plum technology are applied in the field of leaf tea and its processing technology, which can solve the problems of natural resource loss and waste, and achieve the effects of cool taste, bright soup color and rich nutrition.
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[0008] The present invention is described in detail with examples below.
[0009] The thick plum leaf tea is made of thick plum tender leaves as raw materials, and the thick thick plum leaf tea accounts for 100% of the weight of the thick plum leaf tea. The preparation method of thick plum leaf tea is as follows: ①, greening process: use a multi-purpose wok at a temperature of 80-160 ° C to pick the selected thick plum leaf tea, and rotate it for 6-10 minutes to fry and finish processing; ②, knead and shape Process: Knead and process the greened thick plum tender leaves on a kneading machine, and confirm that the shape control time is selected within the range of 20-40 minutes according to the perception; ③Drying process: fry the thick thick plum tender leaves after kneading and shaping in tea leaves The drying process is carried out on the machine, and the drying temperature is gradually reduced from 120°C to 60°C until the moisture content of the young leaves of thick plum d...
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