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Wild rose hip leaf tea and method for preparing same

The invention relates to a technology of wild thorn rose fruit and a preparation process, which can be applied in the field of beverage and its processing, and can solve problems such as narrow use range and achieve the effects of promoting development, rich nutrition and bright soup color.

Inactive Publication Date: 2008-08-06
王玮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the leaves of the wild rose fruit have not been developed into any beverages, resulting in a narrow range of use for this wild resource that grows in spring and falls in autumn and contains many beneficial ingredients for the human body.

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0008] Examples are given below to describe the present invention in detail.

[0009] The invention relates to a wild rose fruit leaf tea. The raw material of the leaf tea is composed of young leaves of wild rose fruit, and the young leaves of wild rose fruit account for 100% of the weight of the wild rose fruit leaf tea. A method for preparing wild rose fruit leaf tea, the technological process is as follows: ①, greening process: use a multi-purpose frying pan to heat the picked and selected young leaves of wild rose fruit tea at a temperature of 80-160°C for 6-10 minutes Rotary stir frying and finishing processing; ②, kneading and molding process: knead the young leaves of wild rose fruit after kneading on a kneading machine, and confirm that the molding control time is selected within the range of 20-40 minutes according to the impression; ③, drying process: kneading After modeling, the young leaves of wild rose fruit are dried on the tea drying machine, and the drying temp...

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PUM

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Abstract

The present invention relates to one new kind of beverage, and is especially wild rose hip leaf tea and its making process. The wild rose hip leaf tea is made with young wild rose hip leaf completely and through enzyme deactivation, kneading to shape, drying and sorting. The present invention provides one new kind of beverage, which is made with pollution-free wild rose hip leaf, possesses the look, scent and color similar to those of available tea, and favors to health.

Description

technical field [0001] The invention belongs to beverages and a processing method thereof, and mainly relates to a leaf tea using young leaves of wild rose fruit as raw materials and a manufacturing process thereof. Background technique [0002] Wild rose fruit, also known as wild rose, is a perennial deciduous shrub that mostly grows in the virgin forests of the Greater and Lesser Khingan Mountains in my country, and has not been harmfully polluted so far. According to the research conducted by the Clinical Testing Center of the Ministry of Health on the fruit of wild rose fruit, its fruit contains 17 kinds of amino acids and 28 elements. According to relevant data records and clinical experiments, wild rose fruit and its products can not only treat various human diseases, but also It can have significant anti-aging, anti-fatigue, anti-radiation, hypoxia-resistant, anti-thrombosis, lowering blood pressure, strengthening the body and aphrodisiac, strengthening the brain and ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34A23F3/06
Inventor 王玮葛爱梅
Owner 王玮