Lettuce beer and preparation method thereof

Abstract

The invention relates the bitter beer and preparing method. The method comprises the following steps: adding maltum into saccharifying pan, disintegrating rice, gelatinizing, adding the rice into saccharifying pan, filtering, boiling, adding hops, adding 0.2-1.0Kg bitter vegetable per 1000L wort, cooling, fermenting, filtering and packaging. The invention comprises another method: adding 1.2-7Kg bitter vegetable per 1000L beer after fermenting, filtering and packaging. The beer has the advantages of good taste and retaining many benefits compositions of bitter vegetable.

Description

technical field [0001] The present invention relates to a kind of beer and its preparation method, especially a kind of bitter vegetable beer and its preparation method. It belongs to the field of wine products. Background technique [0002] Beer is popular as the alcoholic drink of people's daily drinking, and consumption is increasing year by year. It is rich in nutrition and unique in taste, and is a very good drink on the table. But the kind and the taste of beer are relatively single for a long time, and also seldom have new breakthroughs on the health-care nutrition function, there are some beers with special flavors in the prior art, trying to make breakthroughs to some extent on taste and functions, few of them There are varieties that can be accepted by the public. For example, Chinese patent CN1379081A discloses a kind of bitter gourd beer and its preparation process. It adopts bitter gourd powder or bitter gourd juice as an additive material, which is added duri...

AI Technical Summary

Problems solved by technology

But the kind and the taste of beer are relatively single for a long time, and also seldom have new breakthroughs on the health-care nutrition function, there are some beers with special flavors in the prior art, trying to make breakthroughs to some extent on taste and functions, few of them There are varieties that can be accepted by the public. For example, Chinese patent CN1379081A discloses a kind of bitter gourd beer and its preparation process. It adopts bitter gourd powder or bitter gourd juice as an additive material, which is added during the fermentation process of beer to obtain a product, such as , Chinese patent CN1277254A just discloses a kind of health-care beer and its preparation technology, adds Chinese herbal medicine in the fermentation process of beer, obtains product

Although the above-mentioned patents have corresponding nutritional and health functions, the taste of the product cannot be adapted to beer, and it is not easy to arouse consumers' interest.