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Preparation method of sweet potato health beverage

A technology of health drink and sweet potato, which is applied in the field of beverages, can solve the problems of unsatisfactory, unreachable medicinal and taste balance, etc., and achieve the effect of convenient drinking, sweet and delicious taste, and refreshing taste

Inactive Publication Date: 2009-05-13
NORTHWEST A & F UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, most of the existing beverages do not reach the balance of medicine and mouthfeel, and cannot satisfy the needs of people today.

Method used

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  • Preparation method of sweet potato health beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1: original taste sweet potato health drink

[0028] Its weight percent formula is: 97% of sweet potato juice, 1% of white granulated sugar, 0.07% of citric acid, and the balance is water. The beverage has the original taste of sweet potato, is sweet and delicious in the mouth, has a pleasant taste, and has no side effects after drinking.

Embodiment 2

[0029] Embodiment 2: sweet potato health drink

[0030] The weight percent formula is: 14% of sweet potato juice, 3% of high-quality white granulated sugar, 21% of pineapple juice, 0.07% of citric acid, and the balance is water. The beverage has the characteristics of refreshing taste, rich fruity aroma and bright color. The drink can be diluted with water according to taste.

Embodiment 3

[0031] Embodiment 3: fermented sweet potato drink

[0032] The weight percent formula is: 21% of sweet potato juice, 4.5% of high-quality white sugar, 6% of yogurt, 0.07% of citric acid, and the balance is water. The beverage has a light taste, a clear and bright appearance, and has a soothing and refreshing effect. The drink is refreshing and delicious, perfect for summer drinking.

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PUM

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Abstract

The invention relates to a method for preparing health-care drink of yam, wherein it comprises that: washing, removing skin and cutting the yam; adding citrate; adding water at 1:2. 5 to beat slurry; boiling at 80Deg. C for 20min; adding pectase, cellulose, and amylase into slurry to enzymolyze for 2h, to obtain the yam slurry; eccentrically treating the slurry at 4000rpm for 15min, collecting upper clean liquid as the yam juice; adding findings, to obtain the drink. The invention has no side effect, hormone and additive.

Description

technical field [0001] The invention belongs to the technical field of beverages, and relates to a preparation method of a sweet potato health beverage. In the method, sweet potato pieces are treated with enzymes, and then prepared into a health beverage. Background technique [0002] Sweet potato is very rich in nutrition. According to the data search, sweet potato contains a variety of nutrients and health care ingredients needed by the human body. Among them, the content of vitamin B1 and B2 is 6 times and 3 times higher than that of rice, and the content of vitamin C is higher than that of apples and grapes. 10-30 times that of pears, ranking first among similar fruits, vegetables and grains; the content of carotene is more than 600 times higher than that of potatoes, taro and corn. Sweet potato is rich in lysine, which can promote human metabolism and development, and can play a complementary role in protein metabolism in the body. In addition, sweet potatoes also cont...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L1/29A23L1/216A23L1/272A23L2/70A61K36/8945A61P43/00A61P9/00A23L2/38A23L5/41A23L19/00A23L19/12A23L33/00
Inventor 张莉付增光海江波陈越龙明秀
Owner NORTHWEST A & F UNIV
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