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Antioxidant nutritious various-grain flour

A nutritional formula and anti-oxidation technology, applied in dough processing, baking, food science, etc., can solve the problems of insufficient utilization of natural functional active substances in miscellaneous grains and ineffective effects

Inactive Publication Date: 2009-08-05
INST OF COMPREHENSIVE AGRI PROD UTILIZATION SHANXI PROV ACAD OF AGRI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, they are limited to the simple mixing and deployment of miscellaneous grains, and the utilization of natural functional active substances of miscellaneous grains is not outstanding enough, and the effect is not obvious.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Add tartary buckwheat bran to 60wt% ethanol solution, heat and extract for 2 hours, filter, add 60wt% ethanol solution to the filter residue, heat and extract for 1 hour, and filter. The two filtrates were combined, heated and concentrated to 1 / 4 of the volume of the filtrate, and left to cool to precipitate a precipitate. The precipitated precipitate is separated, washed, and dried under reduced pressure to obtain tartary buckwheat flavonoid extract.

[0027] Take 0.25kg tartary buckwheat flavonoid extract, add it into 2kg high-gluten wheat flour, mix well and dilute, then add 5kg high-gluten wheat flour, stir well and mix well.

[0028] Get 3.75kg oat bran superfine powder and 4kg high-gluten wheat flour and fully stir and mix.

[0029] The above two materials are mixed, fully stirred and mixed, then 65 kg of high-gluten wheat flour and 20 kg of oat flour are added, fully stirred and mixed to become the anti-oxidation miscellaneous grain nutritional formula flour.

Embodiment 2

[0031] Take 0.1 kg of tartary buckwheat flavonoid extract, add it into 1 kg of high-gluten wheat flour, fully mix and dilute, then add 2 kg of high-gluten wheat flour, fully stir and mix.

[0032] Get 3.9kg oat bran superfine powder and 4kg high-gluten wheat flour and fully stir and mix.

[0033] The above two materials are mixed, fully stirred and evenly mixed, then 64kg of high-gluten wheat flour and 25kg of tartary buckwheat flour are added, fully stirred and evenly mixed to become the anti-oxidation miscellaneous grain nutritional formula flour.

Embodiment 3

[0035] Take 0.25kg tartary buckwheat flavonoid extract, add to 2kg of high-gluten wheat flour and fully mix and dilute, then add 4kg of high-gluten wheat flour and fully stir and mix.

[0036] Get 3.75kg oat bran superfine powder and 4kg high-gluten wheat flour and fully stir and mix.

[0037] The above two materials are mixed, fully stirred and mixed, then 61 kg of high-gluten wheat flour and 25 kg of sweet buckwheat flour are added, fully stirred and mixed to become the anti-oxidation miscellaneous grain nutritional formula flour.

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Abstract

The invention relates to an anti-oxidation miscellaneous grain nutritional formula flour, which is composed of 70-85% high-gluten wheat flour, 10-25% miscellaneous grain flour, 0.1-0.5% tartary buckwheat flavonoid extract and 3-8% oat bran superfine powder It is made by mixing together, and the multigrain flour is one or any combination of buckwheat, oats, sorghum, corn, and miscellaneous beans. In the present invention, a certain proportion of miscellaneous grain flour is reasonably prepared in wheat flour, and tartary buckwheat flavonoid extract is properly added, so that the obtained pure natural miscellaneous grain nutritional formula flour not only improves the taste and processing quality, but also has significant antioxidant activity. After testing, the free radical scavenging rate IC50 of anti-oxidation miscellaneous grain nutritional formula flour series products is <1.0×10-2g, and the total antioxidant capacity is >100mmol / g. Compared with ordinary high-gluten wheat flour, the two anti-oxidation indicators have increased respectively 15 times and more than 5.95 times, the effect of antioxidant activity is very significant.

Description

technical field [0001] The invention relates to a functional miscellaneous grain formula flour, in particular to an anti-oxidation miscellaneous grain nutritional formula flour enriched with tartary buckwheat flavonoid extract. The invention also relates to a processing method of the miscellaneous grain formula flour. Background technique [0002] Medical research shows that when the body suffers from various harmful stimuli, the excessive generation of oxygen free radicals and nitrogen free radicals in the body or the damage of the intracellular antioxidant defense system will lead to excessive accumulation of related metabolites, which will cause damage to the body, that is, the so-called oxidative stress. The human body can tolerate mild oxidative stress through self-regulation, but severe oxidative stress needs to be dealt with by supplementing exogenous antioxidants. Glucose metabolism disorder, atherosclerosis, hypertension, nephropathy, tumor, Parkinson's disease, s...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D2/36
Inventor 李红梅陕方边俊生李云龙胡俊君孙秋雁邓晓燕
Owner INST OF COMPREHENSIVE AGRI PROD UTILIZATION SHANXI PROV ACAD OF AGRI
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