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Millet saltedfish and processing method thereof

A production method, the technology of millet bream, which is applied in the field of food processing, can solve the problems of unsatisfactory taste and texture, insufficient softness of the product, and short steaming time, etc., and achieve the effect of moderate softness, rich nutritional value and long shelf life

Active Publication Date: 2009-11-04
贵阳苗姑娘食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The raw materials and production method of this millet grasshopper are very simple, but the amount of pork and sugar used in it is too high, which makes the finished product sweet and too greasy, so it should only be eaten in small quantities; It is used directly after being minced, and the steaming time is short, so the softness of the obtained product is not enough, and the taste and texture are not ideal.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment 1 of the present invention: 100 jins of mountain glutinous millet, 3 jins of red dates, 1 jins of lily, 1.5 jins of barley rice, 3 jins of peanuts, 1.2 jins of walnuts, 1 jins of lotus seeds, 5 jins of fresh pork with five flowers, 10 jins of white sugar

[0014] Weigh the raw materials according to the formula ratio, wash the millet clean, soak in water for 8 hours, then scald with 100 ℃ boiling water for 8 minutes, drain and set aside; soak red dates, lily, barley, peanuts, walnuts and lotus seeds in water for 6 hours , wash and set aside; clean the pork belly and cut it into slices or granules, add 5 grams of fennel, 50 grams of monosodium glutamate, and 30 grams of cooking wine, mix well, and marinate for 8 minutes; then mix the aforementioned raw materials and sugar, and stir Evenly, put it into a stainless steel pot and steam it in a steamer for 8 hours (the time starts when the water is boiling), and turn it every 4 hours during the steaming process; th...

Embodiment 2

[0015] Embodiment 2 of the present invention: 90 jins of millet, 2 jins of red dates, 0.5 jins of lily, 1 jins of barley rice, 2 jins of peanuts, 0.8 jins of walnuts, 0.5 jins of lotus seeds, 3 jins of fresh pork with five flowers, 8 jins of white sugar

[0016] Weigh the raw materials according to the formula, wash the millet clean, soak in water for 6 hours, then scald with 100 ℃ boiling water for 5 minutes, drain and set aside; soak red dates, lily, barley, peanuts, walnuts and lotus seeds in water for 4 hours , wash and set aside; after cleaning the pork belly, cut it into slices or granules, add 3 grams of fennel, 30 grams of monosodium glutamate, and 15 grams of cooking wine, mix well, and marinate for 5 minutes; then mix the aforementioned raw materials and sugar, and stir Evenly, put it into a stainless steel pot and steam it in a steamer for 7 hours (the time starts when the water boils), turning it every 4 hours during the steaming process; the steamed millet is coole...

Embodiment 3

[0017] Embodiment 3 of the present invention: 110 catties of millet, 5 catties of red dates, 2 catties of lily, 2 catties of barley rice, 5 catties of peanuts, 2 catties of walnuts, 2 catties of lotus seeds, 8 catties of fresh pork with five flowers, 12 catties of white sugar

[0018] Weigh the raw materials according to the formula ratio, wash the millet, soak in clean water for 10 hours, then scald with 100 ℃ boiling water for 10 minutes, drain and set aside; soak red dates, lily, barley, peanuts, walnuts and lotus seeds in water for 8 hours , wash and set aside; after the pork is cleaned, cut into slices or granules, add 8 grams of fennel, 80 grams of monosodium glutamate, and 50 grams of cooking wine, mix well, and marinate for 10 minutes; then mix the aforementioned raw materials and sugar, and stir Evenly, put it into a stainless steel pot and steam it in a steamer for 9 hours (the time starts when the water boils), and turn it every 4 hours during the steaming process; a...

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PUM

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Abstract

The invention discloses a food of salted fish with millet, which comprises (by weight ratio) millet 90-110 parts, red date 2-5 parts, lily 0.5-2 parts, coix seed 1-2 parts, peanut 2-5 parts, walnut kernel 0.8-2 parts, lotus seed 0.5-2 parts, fresh pork 3-8 parts and white sugar 8-12 parts.

Description

Technical field: [0001] The invention relates to a millet food, in particular to a millet grasshopper and a preparation method thereof, belonging to the technical field of food processing. Background technique: [0002] Millet, also known as millet, is the good rice in the valley. Millet is rich in nutrients. It contains more protein, fat, calcium, phosphorus and iron than rice. The 8 kinds of amino acids necessary for the human body are rich in rich and coordinated proportions, and the content of vitamins is also relatively rich. It also contains a certain amount of carotene. . According to the analysis, every 100g of millet contains 9g of protein, 3.1g of fat, 1.6g of dietary fiber, 17ug of vitamin A, 100ug of carotene, 10.33mg of vitamin B, 20.1mg of vitamin B, 3.63mg of vitamin E, and 5.1mg of trace element iron. Because millet is rich in nutrients, stable in nutrients, and high in digestion and absorption, it can not only strengthen the body, but also prevent diseases...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/01A23L1/48A23L1/29A23L7/10A23L5/10A23L33/00A23L35/00
Inventor 何庆洪侯惠萍
Owner 贵阳苗姑娘食品有限公司