Instant edible health food of fresh hairy antler and method for preparing same

A technology of health food and fresh velvet antler, applied in food preparation, food science, application, etc., can solve the problems of inability to effectively use fresh velvet velvet nutrients, inconvenient, poor ready-to-eat properties, etc.

Inactive Publication Date: 2009-12-23
于晶
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] 1. Purpose of the invention: The present invention provides a kind of ready-to-eat fresh velvet antler health food and its preparation method. Its purpose is to solve the problem that the traditional use of fresh velvet velvet is to dry it and then make slices. Nutrition and other aspects of fresh velvet antler

Method used

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Examples

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preparation example Construction

[0028] The preparation method of instant food of the present invention, carries out according to the following steps:

[0029] a. Raw material collection and pre-treatment: take fresh velvet antler as raw material; remove the hair on the skin of fresh velvet antler, and slice the velvet antler with a thickness of 2 mm to 1.5 cm;

[0030] b. Cooking treatment: put fresh velvet antler into a container and boil to make a viscous, beaded soup, put slices made from fresh velvet velvet into the container and pre-cook until half-cooked;

[0031] c. Seasoning treatment: put the soup, pre-cooked fresh velvet slices and condiments into the same container and cook to make the velvet slices tasty;

[0032] d. Packaging and sterilization: the cooked soup and velvet slices are vacuum-sealed and packaged, and then sterilized after packaging to obtain instant fresh velvet health food.

[0033] In the above step b, after the antler is depilated and before being sliced, the antler is segmented...

Embodiment 1

[0035] The instant fresh velvet health food of the present invention is composed of cooked fresh velvet slices, soup made from velvet antler and condiments, and the cooked fresh velvet velvet slices and soup made from velvet antler are combined in any weight ratio , the weight of the condiment accounts for 1-5% of the weight sum of the cooked fresh antler slices and the soup made from the antler. Cooked fresh velvet slices and soup made from velvet can be combined in equal proportions of 1:2 or 1:6, and the preferred weight combination is 1:3 in weight ratio.

[0036] The preparation method of the instant fresh antler health food of the present invention is carried out according to the following steps:

[0037] a. Raw materials and pre-treatment: Take fresh velvet velvet or refrigerated fresh velvet velvet as the raw material. Use refrigerated fresh velvet velvet to thaw first, use low heat to roast the fluff on the skin of fresh velvet velvet, and then use warm water After s...

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Abstract

The invention relates to instant fresh velvet health food and preparation method. The health food is preparing by soup decocted by cooked fresh velvet slice and velvet which is mixing by discretionary weigh proportion and flavoring which is 1-5% wt. of the soup. The method includes: A. preprocessing: taking out fuzz of fresh velvet epidermis and slicing the velvet; B. cooked processing: decocted fresh velvet to thick soup and pre-boiling of fresh velvet section to eight medium; C. seasoning processing: boiling soup, pre-boiling fresh velvet section and flavoring to make fresh velvet tasteful; D. packaging and sterilizing: vacuum sealing and packaging cooked soup and fresh velvet, sterilizing, and then getting the instant fresh velvet health food. The invention effectively solves the problems of bad instant and non-convenience after drying and slicing the fresh velvet.

Description

1. Technical field: [0001] The invention relates to a fresh velvet health food and its preparation method, in particular to an instant food prepared from fresh velvet antler and its preparation method. 2. Background technology: [0002] Antler is the unossified young horns of sika deer or red deer in the deer family. It is often used as a medicinal material or tonic. Efficacy of qi and blood, benefiting essence, and strengthening muscles and bones; modern medical research has proved that during the aging process, the activity of monoamine oxidase (MAO) in the body increases, and lipid peroxidation intensifies. Substances such as hypoxanthine, uracil, and phospholipids in velvet antler have the function of inhibiting MAO activity; at the same time, velvet antler can improve the activity of superoxide dismutase (SOD) and inhibit lipid peroxidation. The body's antioxidant capacity. Therefore, deer antler has the effect of anti-aging and prolonging life. [0003] Most of the ...

Claims

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Application Information

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IPC IPC(8): A23L1/312A23L1/22A23L33/00
Inventor 于晶
Owner 于晶
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