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Chinese medicinal composition for preventing and treating digestive function weakness and its preparation method and quality control method

A digestive function and composition technology, which is applied in the direction of drug combination, digestive system, pharmaceutical formula, etc., and can solve the problems of inconvenience for patients to take

Inactive Publication Date: 2007-07-18
黄伟民
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are relatively many Chinese patent medicines commonly used in clinical practice. Traditional Chinese medicine adopts syndrome differentiation and treatment, taking into account both symptoms and root causes, and has a good curative effect. However, some Chinese herbal medicine decoctions in traditional Chinese medicine treatment need to be decocted, which is not convenient for patients to take

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] [Prescription] Hawthorn (burnt) 2.5kg Malt (fried) 2.0kg Six Divine Comedy 1.0kg

[0041] Radish Seed 1.5kg Gallus Gum 1.0kg Amomum 0.5kg

[0042] Chenpi 0.5kg Licorice (burnt) 0.5kg Honey 0.5kg

[0043][Preparation method] The above nine flavors, radish seeds, amomum, and tangerine peel are soaked in water for 2 hours, then distilled, and the aromatic water is collected (according to the dosage of 1:2), sealed and stored for later use; the dregs and other medicinal flavors (except honey) are combined, Add water and cook three times, add 8 times the amount for the first time, soak for 2 hours, cook for 1.5 hours, add 6 times the amount for the second time, cook for 1.5 hours, add 6 times the amount for the third time, cook for 1.5 hours, combine and fry liquid, filtered, the filtrate was concentrated under reduced pressure to a relative density of 1.10 (45°C), let it cool, added ethanol to make the alcohol content reach 60%, mixed well, stood still for ...

Embodiment 2

[0045] [Prescription] Hawthorn (burnt) 500g Malt (fried) 400g Six Divine Comedy 200g

[0046] Radix Seeds 300g Chicken Inner Gold 200g Amomum 100g

[0047] Chenpi 100g Licorice (burnt) 100g Honey 100g

[0048] [Preparation method] The above nine flavors, radish seeds, amomum, and tangerine peel are soaked in water for 2 hours, then distilled, and the aromatic water is collected (1:2 according to the dosage). Dissolve in absolute ethanol for later use; combine the dregs and other herbal flavors (except honey), add water and decoct three times, add 8 times the amount for the first time, soak for 2 hours, decoct for 1.5 hours, add 6 times the amount for the second time, decoct For 1.5 hours, add 6 times the amount for the third time, decoct for 1.5 hours, combine the decoction, filter, and concentrate the filtrate under reduced pressure to a relative density of 1.10 (45°C), let it cool, add ethanol to make the alcohol content reach 60%, mix Evenly, let it stand for 24 hours, fi...

Embodiment 3

[0050] [Prescription] Hawthorn (burnt) 500g, malt (fried) 400g, Liushenqu 200g

[0051] radish seed 300g chicken gold 200g amomum 100g

[0052] Chenpi 100g Licorice (burnt) 100g Honey 100g

[0053] [Preparation method] The above nine flavors, radish seeds, amomum, and tangerine peel are soaked in water for 2 hours, then distilled, and the aromatic water is collected (1:2 according to the dosage). Dissolve in absolute ethanol for later use; combine the dregs and other herbal flavors (except honey), add water and decoct three times, add 8 times the amount for the first time, soak for 2 hours, decoct for 1.5 hours, add 6 times the amount for the second time, decoct For 1.5 hours, add 6 times the amount for the third time, decoct for 1.5 hours, combine the decoction, filter, and concentrate the filtrate under reduced pressure to a relative density of 1.10 (45°C), let it cool, add ethanol to make the alcohol content reach 60%, mix Evenly, stand for 24 hours, filte...

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PUM

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Abstract

A Chinese medicine in the form of tablet, capsule, particle, softgel, or pill for preventing and treating the digestive dysfunction is prepared from 9 Chinese- medicinal materials including baked haw, germinated barley, radish seed, tangerine peel, etc. Its preparing process and quality control method are disclosed.

Description

technical field [0001] The invention relates to a traditional Chinese medicine composition, in particular to a traditional Chinese medicine composition for preventing and treating weakened digestive function, and belongs to the field of traditional Chinese medicines. At the same time, it also relates to a preparation method and a quality control method of the traditional Chinese medicine composition. Background technique [0002] Weakened digestive function refers to a group of clinical syndromes with dyspepsia but no organic gastric lesions, and is one of the common diseases of the digestive system. The incidence of dyspepsia in adults is 20% to 40%, and its pathogenesis has not been fully understood. At present, the main treatment is gastric motility drugs + antacids, and the effective rate is about 70%. Western medicines treat weakened digestive function relatively seldom, and most chemical medicines are symptomatic treatments, which are likely to cause side effects. Th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9064A61P1/14A61K35/38A61K35/64A61K35/57A61K35/644
Inventor 黄伟民
Owner 黄伟民
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