An overlapped glutinous rice crust sheets processing machine
A technology of multi-layer pots and processing machines, which is applied in the direction of special commodity baking, baking, baked food, etc., can solve the problems of low production efficiency, and achieve the effects of improved production efficiency, reasonable structure and simple operation
Inactive Publication Date: 2007-08-01
钱志良
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Problems solved by technology
However, the boiler drum of this machine can only be baked with a very thin layer of fried rice cakes after one revolution of the drum, and it needs several rounds of continuous rotation to produce qualified fried rice cakes of a certain thickness, so the production efficiency is not high enough. With the market As the requirements for product quantity and quality are further improved, it is necessary to further improve the structure and performance of the machine.
Method used
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[0009] The present invention will be further described below with reference to the accompanying drawings.
[0010] In this embodiment, nine drive rollers 27 are installed side by side between a pair of side plates 1 on the top of the frame 15, wherein the last drive roller is set as the drive roller 35, and its central shaft 12 is connected to the pulley drive mechanism driven by the motor 34. 16 are connected, and double sprockets 13 are installed on one end of the central shaft 12 of the remaining driving drums, and are connected in turn by chains 14; electric heaters 28 are installed between each adjacent driving drums 27; the baking metal belt 6 adopts The stainless steel belts are wrapped around the transmission drums 27 in a row, so that the rotating baking stainless steel belt circles and the two side plates 1 of the frame form a heating chamber 29; The two ends of the central shaft 12 of the drum are respectively equipped with shaft seats 9 located in the guide grooves...
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A multi-layered crispy rice processing machine comprises a frame and basket shaped bottomless hoppers. Several driving pulleys are arranged on the frame. Electric heaters are separately arranged between each consecutive driving pulley. Toasting metal tape surrounds the serried driving pulleys and forms a heating chamber with two side sheets of the frame. Basket shaped bottomless hoppers are hung over the driving pulleys (except the driving pulleys at two ends) and close to the upper plane of the toasting metal tape. A spud reverse tangential with the toasting metal tape is arranged below the frame. A receiver for receiving crispy rice is also arranged below the frame. Various kinds of multi-layered crispy rice with different tastes can be produced by adding different ingredients into different hoppers. The invention has the advantages of reasonable structure, easy and reliable operation, and high production efficiency, and realizes the requirement of producing multiple varieties product with one machine.
Description
technical field [0001] The invention relates to a food processing machine, especially a stretching and baking machine for sticky starch food. Background technique [0002] Guozi is a crispy slice made of glutinous rice or other sticky starches. It is rich in nutrients and easy to digest. It can be brewed with boiling water with sugar and other flavoring agents, or eaten directly, and it is easy to carry and store. It is a traditional convenient and nutritious food especially suitable for puerpera, children and the elderly that is loved by the people in some areas in southern my country. But the production and processing of steamed glutinous rice cakes in a pot is manual operation always, and it is that the steamed glutinous rice is placed in the pot of heating, and with a spatula, the glutinous rice is pressed hard along the pot wall limit and baked to form crisp thin slices. The processing efficiency is low, the labor intensity is high, and the product quality is not stable...
Claims
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IPC IPC(8): A21B5/00A21D13/08A23L1/18A23L7/117
Inventor 钱志良
Owner 钱志良