Chinese caterpillar fungus beverage and its preparation

A technology for Cordyceps sinensis and preparation process, which is applied in the field of Cordyceps sinensis beverage and its preparation, can solve the problems of lack of research and practical experience, limited utilization of Cordyceps sinensis, etc., and achieves the effects of regulating human immunity and improving myocardial ischemia.

Inactive Publication Date: 2007-08-08
SHANDONG LUKANG SANYE DEVAL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the use of Cordyceps sinensis is limited to medicinal and food tonic, and there is still a lack of research and practical experience in making drinks with Cordyceps as the main raw material

Method used

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  • Chinese caterpillar fungus beverage and its preparation

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Embodiment Construction

[0007] Now with reference to accompanying drawing 1 and accompanying drawing 2, in conjunction with embodiment description is as follows: the preparation technology of Cordyceps sinensis beverage of the present invention, comprises the Cordyceps sinensis beverage that takes Cordyceps sinensis fermented liquid as main raw material and produces. The preparation of said Cordyceps sinensis fermented liquid comprises seed slope 1, primary fermentation 2, secondary fermentation 3, tertiary fermentation 4, filtration 5, Cordyceps cephalosporin powder 6 and Cordyceps fermented filtrate 7. The first stage of fermentation 2 is carried out on the seed slope 1, and then the second stage of fermentation 3 is carried out, and then the third stage of fermentation 4 is carried out. After the third stage of fermentation 4, it is filtered 5 to realize solid-liquid separation. The filtered solids are used to prepare the Cordyceps cephalosporin powder 6, and the filtered liquids are used as the Co...

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PUM

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Abstract

The invention relates to a method for preparing Cordyceps sinensis drink, which uses the fermentation liquor of Cordyceps sinensis as main material. The preparation of fermentation liquor comprises that seeding, first fermenting, second fermenting, third fermenting, filtering, adding cepham powder, and adding fermenting liquor of Cordyceps sinensis. The inventive drink comprises that preparing Cordyceps sinensis fermentation liquor, seasons, and pure water, filtering, and packing, sealing, disinfecting and obtaining the final product. The invention comprises 10-90% fermentation liquor of Cordyceps sinensis and 90-10% of additives. The inventive drink has the functions as blood pressure reduction or the like.

Description

Technical field: [0001] The invention relates to a health drink and its preparation technology, in particular to a cordyceps drink and its preparation technology. Background technique: [0002] Cordyceps sinensis is known as the three major tonics in China that are as famous as ginseng and velvet antler, and enjoys a high reputation. It has mild medicinal properties and has long been a high-end tonic that can be used both medicinally and ediblely in my country, and it can be eaten all year round , can be taken by the old, the young, the sick, the weak, and the weak, without any side effects. However, the utilization of Cordyceps sinensis is limited to medicinal and food tonic, and there is still a lack of research and practical experience in making beverages with Cordyceps sinensis as the main raw material. Invention content: [0003] The purpose of the present invention is to overcome the deficiencies of the prior art, to provide a preparation process of Cordyceps sinensi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/39A23L2/52A23L2/72A23L2/42A23L1/29A23L1/48C12N1/16A61K36/068A61K9/14A61K9/08A61P11/06A61P11/04A61P15/00A61P15/10A61P19/00A61P13/12A61P25/20A61P7/04A61P9/12A61P7/06A61P9/10A61P39/06A61P37/02A61P35/00A23L33/00A23L35/00
Inventor 吴斯晨徐献民
Owner SHANDONG LUKANG SANYE DEVAL
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