Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Aweto yellow wine and its making process

A rice wine and cordyceps technology, applied in the field of functional rice wine products and its manufacture, can solve the problems of rice wine products such as poor taste, turbid wine body, and low functionality of rice wine

Inactive Publication Date: 2007-08-22
GANSU WUSHANCHI YELLOW WINE
View PDF0 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] The main technical problems solved by the invention are the problems of turbid wine body, low functionality of rice wine and poor taste of functional rice wine products in existing rice wine products

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Aweto yellow wine and its making process
  • Aweto yellow wine and its making process

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0078] The production of Cordyceps rice wine product of the present invention mainly is made up of following steps:

[0079] (1), prepare the mature raw wine of rice wine: prepare the mature raw wine of yellow rice wine according to the basic production process of yellow rice wine.

[0080] (2), heating up ingredients: first dissolve the Cordyceps mycelium powder in 10 times the amount of rice wine according to 0.1% of the total weight of rice wine, heat up to 75°C for 2 hours, add the wine liquid that has dissolved the Cordyceps mycelium powder to the rest In rice wine.

[0081] (3) Clarification treatment: add 8% tannin and 6% gelatin by weight to the wine liquid, shake and let it stand for 48 hours, separate and remove the lower sediment, heat the wine liquid to 60°C for 2 hours, then cool the wine liquid Treat at 0°C for 24 hours, continue heating and cooling for three times, and separate and remove the precipitate each time, then freeze the wine at -2°C for 72 hours.

...

Embodiment 2

[0099] Embodiment 2 main technology is basically the same as example 1

[0100] The production of Cordyceps rice wine product of the present invention mainly is made up of following steps:

[0101] (1), prepare the mature raw wine of rice wine: prepare the mature raw wine of yellow rice wine according to the basic production process of yellow rice wine.

[0102] (2), heating up ingredients: first dissolve the Cordyceps mycelium powder in 10 times the amount of rice wine according to 0.5% of the total weight of rice wine, heat up to 75°C for 3 hours, add the wine liquid that has dissolved the Cordyceps mycelium powder to the rest In rice wine.

[0103] (3) Clarification treatment: add 8% tannin and 6% gelatin by weight to the wine liquid, shake and let it stand for 30 hours, separate and remove the lower sediment, heat the wine liquid to 55°C for 2 hours, then cool the wine liquid Treat at 1°C for 24 hours, continue heating and cooling for three times, and separate and remove...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention discloses aweto yellow wine and its making process, and belongs to the field of yellow wine making technology. The aweto yellow wine is made with yellow wine as base material, and through adding aweto. The making process has a clarifying step after adding tannin and gelatin, a low temperature freezing step and a filtering step, so that the aweto yellow wine has high transparency, high stability and good taste.

Description

[0001] Technical field: the invention belongs to the technical field of yellow rice wine production, and in particular relates to functional yellow rice wine products and a manufacturing method thereof. Background technique: [0002] Rice wine is a national specialty and traditional food of my country. It has a long history and is one of the three major wines in the world. Because of its low alcohol content, good aroma, mellow taste and rich nutrition, rice wine has always been loved by the working people of our country, and is well received by foreign consumers, and enjoys a high reputation in the world. Yellow rice wine is a low-alcohol fermented original wine made from grains as the main raw material, using the joint saccharification and fermentation of various beneficial microorganisms contained in wine medicine, wheat koji or rice koji. Yellow rice wine is brewed from rice, millet, corn, millet, wheat, etc., after cooking, adding koji, saccharifying, fermenting, pressing...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 尹始平温凯姚自奇
Owner GANSU WUSHANCHI YELLOW WINE
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com