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Chinese-wolfberry-fruit flavouring product

A technology of seasoning and wolfberry, which is applied in the directions of food preparation, medical preparations containing active ingredients, plant raw materials, etc., to achieve the effects of long storage time, enhanced human health and good taste.

Inactive Publication Date: 2007-08-29
于忠来
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the food made with wolfberry is still relatively rare, generally only as a tea drink, especially the use of wolfberry to make condiments has not been reported.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Example 1: 50 kg of wolfberry fruit, 0.75 kg of wolfberry leaves, 10 kg of refined salt, 7.5 kg of sodium glutamate, 5 kg of honey, 1 kg of yeast pomelo extract, and 25.75 kg of edible oil.

Embodiment 2

[0010] Embodiment 2: 47 kg of wolfberry fruit, 0.8 kg of wolfberry leaves, 12 kg of refined salt, 8 kg of sodium glutamate, 6 kg of honey, 0.8 kg of yeast pomelo extract, and 25.4 kg of edible oil.

[0011] The preparation method of the present invention: first select disease-free and impurity-free Lycium barbarum fruit, wash it once with clear water, put it in a container, soak the Lycium barbarum fruit for 3 hours with clear water (room temperature), remove it after soaking softly, control the floating water, and use The pulverizer crushes wolfberry into pieces, then mixes the crushed wolfberry with the washed and crushed wolfberry leaves according to the weight ratio and quantity, and mixes refined salt, sodium glutamate, honey, and yeast pomelo extract. Steam for 1 hour, and when the temperature drops to room temperature, grind it to a fineness of 200 meshes with a colloid mill. Then heat the edible oil in a container, bring to a boil, put the ground material in the heated...

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Abstract

The present invention relates to a lyceum berry flavouring material. Its composition includes (by wt%) 47-50% of lyceum berry, 0.6-0.8% of lyceum leaf, 9-12% of refined salt, 6-8% of monosodium glutamate, 4-6% of honey, 0.8-1% of yeast extract and 24-26% of edible oil.

Description

technical field [0001] The invention relates to a health food seasoning, in particular to a wolfberry seasoning made from wolfberry. Background technique [0002] Condiments such as monosodium glutamate are mostly produced by chemical processing methods, and excessive consumption is not good for the human body. In 1998, the Ministry of Health of the People's Republic of China officially announced that wolfberry is both medicine and food. Scientists' research on wolfberry shows that: wolfberry contains a lot of substances necessary for the human body, including vitamins, amino acids, trace elements and so on. The β-carotene, organic germanium and lithium in wolfberry can prevent heart disease and cancer. Regular consumption of wolfberry can improve health. The food that is made with wolfberry is still relatively rare at present, generally just as tea, especially there is no report to make condiment with wolfberry. Contents of the invention [0003] The technical problem ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/221A23L1/228A23L1/22A23L1/29A23L1/212A61K36/815A61P1/14A61P3/02A23L27/10A23L19/00A23L27/00A23L27/22A23L33/00
Inventor 于忠来
Owner 于忠来
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