Sheep milk fat and its production method and application
A production method and goat milk fat technology, applied in goat milk fat and its production and application fields, can solve problems such as shortage, and achieve the effects of high production efficiency, improved safety, and easy industrialization
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[0036] (1) Smell removal: goat colostrum or goat milk is removed from the smell of mutton; the specific process is as follows:
[0037] (i) One-time deodorization: send the preheated raw goat milk into the first-time deodorization tower for decompression decompression. The gauge pressure of the first-time deodorization tower is -0.05MPa, the temperature of the tower kettle is 83°C, and the temperature at the top of the tower is 96 ℃, the top of the tower gets vacuum smelly gas;
[0038] (ii) Secondary demutation: the goat milk in the first demutation tower is sent to the second demutation tower, the gauge pressure of the second demutation tower is -0.06MPa, the temperature of the tower kettle is 73°C, and the temperature at the top of the tower is At 81°C, a vacuum smelly gas was obtained at the top of the tower.
[0039] (2) High-speed separation: separate the fat from the goat milk or goat colostrum after deodorization at 0.25-0.30MPa and 70-75°C at a speed of 13000 rpm;
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