Chewing gum mate and method for eliminating the chewing gum residue thereof
A chewing gum companion and chewing gum technology, applied in the field of chewing gum companion, can solve problems such as chewing gum residue pollution, and achieve the effects of low cost, elimination of chewing gum residue, and convenient use
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Embodiment approach 1
[0010] Embodiment 1: The chewing gum companion of the present invention contains 2% of total weight of fat and appropriate amount of flavoring agent and setting agent. The chewing gum partner of the present invention can be puffed food fried with oil—such as shrimp crackers, potato chips, etc., or vegetable seed food containing oil that has been heated and roasted—such as fried peanuts and melon seeds.
[0011] The flavoring agent is sucrose, xylitol, potassium sorbate, monosodium glutamate or salt, or a combination of the above-mentioned ingredients; the setting agent is starch, protein or plant fiber, or a combination of the above-mentioned ingredients.
[0012] The chewing gum companion of the present invention can be processed into sheets, and can be packaged individually or combined with the chewing gum.
Embodiment approach 2
[0013] Embodiment 2: The weight ratio of fat in the chewing gum companion of the present invention is 80%. All the other ingredients are as described in Embodiment 1.
Embodiment approach 3
[0014] Embodiment 3: The weight ratio of fat in the chewing gum companion of the present invention is 39%. All the other ingredients are as described in Embodiment 1.
[0015] The method of using the above-mentioned chewing gum partner to eliminate chewing gum residues is as follows: before the chewing gum is ready to be spit out, put the chewing gum partner in the mouth and chew together with the chewing gum until the two become liquid under the action of saliva. This liquid is non-toxic and harmless when swallowed, and has no stickiness after spit out.
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