Olive keeping-in-mouth tablet and its preparation method

A technology of olive and lemon essence, which is applied in food preparation, confectionary, confectionery industry, etc. It can solve the problem of no olive lozenges, etc., and achieve the effect of long aftertaste and sweet taste

Active Publication Date: 2008-01-16
YUNNAN LONGRUN PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But do not see the bibliographical report of olive lo

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] After the fresh olive fruit is squeezed, it is dried by spray drying to obtain emblica powder. Take materials according to the following ratio:

[0020] Amla Powder 47%

[0021] Rock Sugar Powder 50%

[0022] Menthol 0.3%

[0023] Vanillin 0.2%

[0024] Protein sugar 0.3%

[0025] Stearic acid 2%

[0026] Lemon essence 0.2%

[0027] Edible alcohol 54ml / 1000g (the total amount of raw materials except menthol, vanillin, and lemon essence) Preparation method:

[0028] 1) Add emblica powder to rock sugar powder and protein sugar powder, mix well and pass through a 100-mesh sieve;

[0029] 2) Dissolve menthol and vanillin with edible alcohol (concentration 90%) and mix them with lemon essence to obtain a mixed additive;

[0030] 3) Pour the mixed raw materials into a one-step granulator for granulation, and at the same time uniformly spray the mixed additives to make small granules with good fluidity, mix them with stearic acid evenly, and then compress them into tab...

Embodiment 2

[0032] After pressing the fresh olive fruit, dry it with spray drying to get emblica powder, and take the material according to the following ratio:

[0033] Amla Powder 44%

[0034] Rock sugar powder 53.5%

[0035] Menthol 0.25%

[0036] Vanillin 0.25%

[0037] Protein sugar 0.25%

[0038] Stearic acid 1.5%

[0039] Lemon essence 0.25%

[0040] Edible alcohol 54ml / 1000g (same as above)

[0041] The preparation method is the same as in Example 1.

Embodiment 3

[0043] After the fresh olive fruit is squeezed, it is dried by spray drying to obtain emblica powder. Take materials according to the following ratio:

[0044] Amla Powder 42%

[0045] Rock sugar powder 56.6%

[0046] Menthol 0.1%

[0047] Vanillin 0.1%

[0048] Protein sugar 0.1%

[0049] Stearic acid 1.0%

[0050] Lemon essence 0.1%

[0051] Edible alcohol 54ml / 1000g (same as above)

[0052] The preparation method is the same as in Example 1.

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Abstract

The invention relates to an olive tablet and the preparation method. The olive tablet is made by the following raw materials according to the weight percentage: emblic leafflower finemeal of 40 percent to 48 percent, rock candy powder of 50 percent to 60 percent, menthol of 0.1 percent to 0.3 percent, vanillin of 0.1 percent to 0.3 percent, protein candy of 0.1 percent to 0.3 percent, stearic acid of 1.0 percent to 2.0 percent and lemon flavor of 0.1 percent to 0.3 percent. The olive tablet of the invention has the advantages of sweet taste, body fluid production and long aftertaste; and the olive tablet is suitable for long-term consumption, and has the unique therapeutic effectiveness of throat smooth, lung moistening and fast effect, thereby which is an essential health product at home and for travel.

Description

technical field [0001] The invention relates to the technical field of food, in particular to an olive lozenge (Emblica emblica lozenge) and a preparation method thereof. Background technique [0002] my country is the country with the most cultivated olives in the world. Mainly distributed in Fujian and Guangdong (mostly genus Wulan), followed by Guangxi and Taiwan, in addition to Sichuan, Yunnan and southern Zhejiang. Countries in the world that cultivate olives include Vietnam, Thailand, Laos, Myanmar, the Philippines, India, and Malaysia. Olives are rich in nutrients and contain 17 kinds of amino acids needed by the human body. The pulp is rich in calcium and vitamin C. It has the effects of clearing away heat, relieving throat, promoting body fluid and detoxification. But do not see the bibliographical report of the olive lozenge identical with the present invention at present. Contents of the invention [0003] The object of the present invention is to provide a k...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/29A23P1/02A23G3/48A23L19/00A23L33/00A23P10/28
Inventor 焦家良
Owner YUNNAN LONGRUN PHARMA
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