Scented tea processing method of camellia chrysantha

Abstract

A processing method for camellia chrysantha is provided, which is processed with two methods as below: First, washing the flower of the camellia chrysantha selected with tap water, blanching it with steam of the temperature of 100 DEG C. for 1min to 2min after undertook centrifugal dewatering and then blowing it by entering an air-dry stove, in detail, blowing with hot hear of the temperature of 100 DEG C. for 2h to 3h and then using the hot air with the temperature of 80 DEG C. to 90 DEG C. for 4h to 6h; sterilizing by ultraviolet radiation after the flower dried with the water content of 5 per cent and then packing the finished product after approved qualified; Second, washing the flower of the camellia chrysantha selected with tap water, blanching it with steam for 2min after undertook centrifugal dewatering and then taking out it for cooling; then sending the flower into freezing drying cabin for drying with the temperature of 15 DEG C. to 30 DEG C. below zero for 10h to 11h; packing the product in real time when the water content achieves 5 per cent. The product can enhance the quality of the camellia chrysantha, maintain the bright color of the camellia chrysantha and reserve the original ingredients, thus making the product has stable quality.

Description

technical field [0001] The invention relates to a processing method of Camellia nitidissima chi scented tea. Background technique [0002] Camellia nitidissima chi (Camellia nitidissima chi) is a plant of the family Theaceae, the genus Camellia, and it belongs to the same family and genus as the famous Chinese tea. Camellia japonica is golden in wax, with golden petals and jade stamens, crystal clear and clean. Its ornamental value is unparalleled. It is known as the "queen of the tea family" and the "superstar" of horticultural ornamentals. Camellia camellia has always been studied as an ornamental application. In the winter of 1997, only Mr. Fu Jingyuan introduced it and planted it on a large scale. After more than a hundred experiments, he finally achieved the success of artificial cloning of camellia camellia. Now it has been built The world's largest artificial cloning production base of camellia camellia, and invested heavily in 1988 to cooperate with scientific resea...

AI Technical Summary

Problems solved by technology

[0003] There are two traditional processing methods of golden camellia scented tea, sun-drying and frying. One is the sun-drying method: the weather changes greatly in the sun-drying method, which is uncontrollable, and it is easy to cause the product to deteriorate; the second is the frying method: the temperature of the frying method Difficult to control, easy to burn and blacken the product, reducing the quality of the product

The above two processing methods will cause the loss of many active ingredients in camellia camellia tea, which will directly affect the quality of the product.