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Natural plant beverage and preparation method thereof

A natural plant and beverage technology, applied in the field of natural plant beverages, can solve the problems of selenium intake from daily food, improve immunity and anti-chemical carcinogenic function, prevent cardiovascular disease, and ensure normal structure and function Effect

Inactive Publication Date: 2012-05-09
山东中科生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide a novel selenium-supplementing natural plant beverage, which effectively overcomes the defect that people cannot ingest a necessary amount of selenium from daily food, satisfies people's physiological needs for selenium, and avoids In order to understand the adverse effects of health drinks on people's body production, people like to drink them, and at the same time, they are effective in supplementing calcium, iron, and zinc in the human body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Based on 100 kg of prepared beverage

[0016] Cleaning of raw materials: take 32 kg of chayote, 5 kg of chayote seedlings, and 5 kg of potherb mustard, sterilize once with hypochlorous acid, then rinse with running water for 5-10 minutes, and rinse thoroughly; dig out the soft core of chayote, chayote seedlings, Remove the roots of the potherb mustard and perform preliminary crushing;

[0017] Refining: Use a special food refiner, pass through a 350-mesh sieve after grinding;

[0018] One-time homogenization: heat the sieved filtrate to 80°C first, and then homogenize the juice in a homogenizer under a pressure of 20Mpa to refine the fruit particles and lipids in the juice;

[0019] Blending: Add 0.15 kg of sodium carboxymethyl cellulose, 0.1 kg of xanthan gum, 10 kg of white sugar, 45 mg of sodium isovitamin C, 0.15 kg of citric acid, bright blue and lemon yellow to the homogenized juice. Appropriate amount, the balance is added with pure water;

[0020] Degassing: ...

Embodiment 2

[0024] The steps are the same as in Example 1. The sieve of the pulp is sieved with a 300-mesh sieve, and the juice is subjected to a homogenization treatment at 82°C and a pressure of 22Mpa, and degassed at -0.05Mpa, while at 83°C and a pressure of 24Mpa Perform a second homogenization.

Embodiment 3

[0026] The steps are the same as in Example 1. The 400-mesh sieve is used to sieve the pulp, and the juice is homogenized once at 76°C and 18Mpa pressure, and degassed at -0.07Mpa, while at 78°C and 22Mpa pressure Perform a second homogenization.

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PUM

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Abstract

The present invention relates to a natural plant beverage and its preparation method. Said natural plant beverage is made up by using 20-25% of chayote juice, 2-6% of chayote seedling juice, 2-6% of chayote seedling juice, 2-6% of potherb mustard juice and proper quantity of pure water and flavouring material through a certain preparation process.

Description

technical field [0001] The invention relates to a beverage, in particular to a natural plant beverage with high selenium content. Background technique [0002] Selenium is an essential trace element for the human body. The daily intake of each adult should be 30-50 micrograms. Selenium, like vitamin E, is an anti-peroxidation substance (peroxides are harmful to the human body). Selenium has relatively Strong antioxidant effect, can protect the structure and function of the cell membrane from damage and so on. And selenium has a therapeutic effect on malnourished children caused by lack of protein, has resistance to some possible carcinogens, can effectively improve the body's immunity, has anti-chemical carcinogenic functions, and can maintain the normal structure and function of the cardiovascular system. Prevent cardiovascular disease. But at present, people's intake of selenium is mainly obtained from lobster, beer, crab, wheat, brown rice, corn, animal liver, kidney, e...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/72A23L1/212A23L1/29A23L1/304A23L33/10
Inventor 严希海
Owner 山东中科生物科技股份有限公司