Natural plant beverage and preparation method thereof
A natural plant and beverage technology, applied in the field of natural plant beverages, can solve the problems of selenium intake from daily food, improve immunity and anti-chemical carcinogenic function, prevent cardiovascular disease, and ensure normal structure and function Effect
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Embodiment 1
[0015] Based on 100 kg of prepared beverage
[0016] Cleaning of raw materials: take 32 kg of chayote, 5 kg of chayote seedlings, and 5 kg of potherb mustard, sterilize once with hypochlorous acid, then rinse with running water for 5-10 minutes, and rinse thoroughly; dig out the soft core of chayote, chayote seedlings, Remove the roots of the potherb mustard and perform preliminary crushing;
[0017] Refining: Use a special food refiner, pass through a 350-mesh sieve after grinding;
[0018] One-time homogenization: heat the sieved filtrate to 80°C first, and then homogenize the juice in a homogenizer under a pressure of 20Mpa to refine the fruit particles and lipids in the juice;
[0019] Blending: Add 0.15 kg of sodium carboxymethyl cellulose, 0.1 kg of xanthan gum, 10 kg of white sugar, 45 mg of sodium isovitamin C, 0.15 kg of citric acid, bright blue and lemon yellow to the homogenized juice. Appropriate amount, the balance is added with pure water;
[0020] Degassing: ...
Embodiment 2
[0024] The steps are the same as in Example 1. The sieve of the pulp is sieved with a 300-mesh sieve, and the juice is subjected to a homogenization treatment at 82°C and a pressure of 22Mpa, and degassed at -0.05Mpa, while at 83°C and a pressure of 24Mpa Perform a second homogenization.
Embodiment 3
[0026] The steps are the same as in Example 1. The 400-mesh sieve is used to sieve the pulp, and the juice is homogenized once at 76°C and 18Mpa pressure, and degassed at -0.07Mpa, while at 78°C and 22Mpa pressure Perform a second homogenization.
PUM
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