Method for preparing juicy peach wine

Abstract

The present invention relates to honey peach wine preparing process, which includes the steps of depurating honey peach as the main material, washing, squeezing to obtain honey peach juice, adding sucrose and water and, inoculating distiller's yeast, fermenting at 20-30 deg.c for 10-15 days, filtering, blending with alcohol in 15 %, sterilizing and sealing. The honey peach wine has rich nutritious components from honey peach, pure taste and long shelf life.

Description

technical field [0001] The invention relates to the preparation of wine, in particular to a method for preparing wine with peaches. Background technique [0002] Peach contains a variety of nutrients, which have the functions of building skin, clearing stomach, moistening lungs, eliminating phlegm and diuresis. After analysis and comparison, nutritionists have determined that the content of phosphorus, potassium, riboflavin, niacin, and ascorbic acid per 100 grams of edible part of peaches is higher than that of apples, pears, and grapes. The protein content is twice as high as that of apples and grapes, and seven times higher than that of pears. Iron is more abundant, three times more than apples and five times more than pears. The edible method of peach is varied, has to eat raw, does peach can, beverage, also has to be used for brewing fruit wine, but the peach wine that existing method makes all has preservation time short, and the fragrance of former fruit is weak, an...

AI Technical Summary

Problems solved by technology

The edible method of peach is varied, has to eat raw, does peach can, beverage, also has to be used for brewing fruit wine, but the peach wine that existing method makes all has preservation time short, and the fragrance of former fruit is weak, and fruit wine Defects such as muddy browning and serious loss of ascorbic acid