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Preparation and uses of five kind of cruciferae vegetable extract complex preparation

A technology for cruciferous vegetables and cauliflower, which is applied in application, food preparation, food science and other directions, can solve the problems of increased addition, increased side effects, and increased costs, and achieves reduction of the amount used, increased synergy, and reduced side effects. Effect

Inactive Publication Date: 2012-05-30
BEIJING XINZHI TONGCHUANG SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] Garlic extract and lycopene are both single components. As a product with a single raw material, it must be added in an increased amount to achieve the effect, which will inevitably lead to increased costs and increased side effects

Method used

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  • Preparation and uses of five kind of cruciferae vegetable extract complex preparation
  • Preparation and uses of five kind of cruciferae vegetable extract complex preparation
  • Preparation and uses of five kind of cruciferae vegetable extract complex preparation

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0061] 1. Material selection: choose no rot, no extrusion damage, and remove the roots and leaves.

[0062] 2. Cleaning: Wash, drain, weigh (3200g), 640g each of cauliflower, cauliflower, cabbage, Chinese cabbage and bulb cabbage.

[0063] 3. Beating: Add 4500ml of water (distilled water or pure water), crush and beat (the time is controlled according to the particle size, so that it can be completely dissolved in water). Leaf protein is mainly composed of cytoplasmic protein in dissolved state in the cells of green plant stems and leaves and matrix protein in chloroplast, and exists in the cell wall. Therefore, to obtain leaf protein, the cell wall must be destroyed by crushing or beating. Experiments have shown that the finer the pulverization, the higher the extraction rate of leaf protein. Generally, a hammer beater or a pulverizer is used for beating. The green juice is squeezed out through a press, and sometimes crushing and pressing are completed in one machine durin...

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PUM

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Abstract

The invention discloses a preparation method of the extract combination preparation of five types of brassicaceous vegetables and the application of the method. The combination extract polypill is extracted from the composition of a plurality of brassicaceous vegetables, and the composition of the brassicaceous vegetables is combined by cauliflower, scape vegetable, cabbage, celery cabbage and corm cabbage. The invention further discloses an extraction method of the composition. The preparation composition produced in the invention can obviously increase immunoregulation capability, delay aging, restrain cancerization and reduce the toxic action caused by the separate use of each active principle, thereby leading the extract combination preparation to be safer.

Description

technical field [0001] The present invention relates to plant extracts, specifically, the present invention is an extract preparation of five kinds of cruciferous vegetables, a preparation method of the extract preparation and various applications of the preparation. Background technique [0002] At present, with social progress and economic development, human beings pay more and more attention to their own health. The health consumption of global residents is increasing year by year, and the demand for nutritional health products is very strong. Among the 15 types of internationalized industries classified according to international standards, medicine and health care is one of the five fastest-growing industries in world trade. The sales of health food grow at a rate of 13% every year. According to the latest results of national food and daily necessities monitoring released by the Bureau of Domestic Trade, the sales volume of health tonics has ranked second among chain s...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/28A23L1/212A23L1/29A23L19/00A23L33/00
Inventor 朱艳金鑫
Owner BEIJING XINZHI TONGCHUANG SCI & TECH