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Method for producing intestinal canal health-care mulberry red wine

A production method and health-care technology, which is applied in the production field of intestinal health-care mulberry red wine, can solve the problems of increasing organic acid content, affecting the sugar-acid ratio, and negative effects on palatability, so as to achieve reduced spoilage products, good taste, and reduced The effect of colorectal cancer

Inactive Publication Date: 2010-10-13
ZHEJIANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] However, in the prior art, when using mulberry to make wine, since the sugar content is basically converted completely during the fermentation of mulberry, the content of organic acids in the mulberry fruit wine increases, which affects the sugar-acid ratio and has a negative effect on palatability.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Take 1 ton of mature mulberry fruit, and within 4 hours, wash and beat to obtain about 1000 liters of pulp. The sugar content of the pulp is 13°, and pump it into a stainless steel fermentation tank. During the beating process, the quality of feeding per liter of mulberry pulp is 80mg SO 2 After stirring evenly, add 80 mg of pectinase according to every liter of mulberry pulp, continue to stir evenly, and activate the Angel brand high-activity wine yeast according to the yeast addition quality (w / v) of 0.2% of the mulberry pulp volume, stir The temperature-controlled 16°C fermentation is carried out evenly, and 24 hours after the main fermentation starts, oak particles are added to the main fermentation system, and 250 mg of oak particles can be added per liter of the main fermentation system. On the third day, when the fermentation temperature rises rapidly, according to the target alcohol content of 10.5° and the target total sugar content of 21° as the standard, take...

Embodiment 2

[0041] Take 30 tons of mature mulberry fruit, and within 4 hours, wash and beat to obtain about 30 tons of pulp. The sugar content of the pulp is 12°, and pump it into a stainless steel fermentation tank. During the beating process, the mass of mulberry pulp per liter is 90mg SO 2After stirring evenly, add 80 mg of pectinase according to every liter of mulberry pulp, continue to stir evenly, and activate the Angel brand high-activity wine yeast according to the yeast addition quality (w / v) of 0.2% of the mulberry pulp volume, stir Evenly carry out fermentation at a temperature of 16°C. After 24 hours from the start of the main fermentation, add oak chips to the main fermentation system. Generally, 250 mg of oak chips can be added per liter of the main fermentation system. On the 4th day, when the fermentation temperature rises rapidly, according to the target alcohol content of 10.5° and the target total sugar content of 21° as the standard, take a certain volume of mulberry p...

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Abstract

The invention discloses a production method of mulberry wine for preserving intestinal health. The method comprises: (1) main fermentation, (2) secondary fermentation, (3) freezing, (4) use of diatomite glue. In the production process of the mulberry wine of the invention, oligosaccharides bifidus factor is added to coordinate the ratio between sweet and acid of the mulberry wine; the oligosaccharides bifidus factor is added to adjust the function of gastrointestinal flora. The mulberry wine produced in the invention has dual health-care effects.

Description

technical field [0001] The invention relates to the technical field of fruit wine beverage production, in particular to a method for producing intestinal health-care mulberry red wine Background technique [0002] Mulberry has another name called mulberry, mulberry, and mulberry. It is the fruit ear of perennial woody plant mulberry. According to analysis, mulberry contains protein, carbohydrates, lipids, 18 kinds of amino acids, organic acids, volatile oil, multivitamins, trace elements, Tannins, rutin, etc. [0003] Mulberry fruit not only has extremely high nutritional value, but also has many health care functions. Traditional Chinese medicine believes that mulberry fruit is sweet in taste and cold in nature. Efficacy such as wine, long-term consumption can prolong life. It has been listed as one of the agricultural products "both food and medicine" by the Ministry of Health. [0004] Chinese invention patent 00114157.0 discloses a production method of mulberry wine, ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02
Inventor 王伟何国庆王楠陈启和
Owner ZHEJIANG UNIV
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