Waxberry fruit extract, its preparation method and its application of protecting liver
A technology of extract and fruit, applied in the field of bayberry fruit extract
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Embodiment 1
[0054] Preparation of Crude Extract from Myrica rubra
[0055] 1.7 kg of fresh red bayberry pulp was extracted by adding 750 ml of 50% ethanol under reflux for 1 hour, and filtered; the filter residue was extracted again with 500 ml of 50% ethanol under reflux for 1 hour; the two filtrates were combined, concentrated under reduced pressure, and dried.
Embodiment 2
[0057] Preparation of bayberry fruit extract:
[0058] Red bayberry fresh pulp 1.7kg, add 30% ethanol 750ml reflux extraction 1 hour, filter; Filter residue is reflux extraction 1 hour again with 500ml 30% ethanol; Merge twice filtrate, concentrate under reduced pressure; Concentrate under reduced pressure and dry to obtain 4.23 g of fine extract.
Embodiment 3
[0060] Preparation of bayberry fruit extract:
[0061] Red bayberry fresh pulp 2kg, add 50% ethanol 1000ml reflux extraction 1 hour, filter; Filter residue is reflux extraction 1 hour again with 600ml 50% ethanol; Merge twice filtrate, concentrate under reduced pressure; Concentrate under pressure and dry to obtain 4.49 g of dry extract.
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