Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Refined bread flour

A technology of bread flour and flour, applied in food preparation, dough preparation, dough processing, etc., can solve the problem of high cost and achieve the effect of increasing volume

Inactive Publication Date: 2008-06-25
QINGDAO WHITE ORIENTAL CHERRY INDAL
View PDF0 Cites 12 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its shortcoming is that its common bread flour mainly adopts foreign hard wheat, and high-quality (refined) bread flour all adopts foreign hard wheat, and its cost is high; There is still potassium bromate used for synergistic effect in the additive
The downside is that there is still potassium bromate in the additive for synergy

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] 1) Mixing powder: Jinan 17550Kg, Jinan 20450Kg, vitamin C 60g, glucose oxidase 60g, α-amylase 100g, pentosanase 75g, hemicellulase 50g, azodicarbonamide 23g, calcium sodium stearoyl lactylate 3000g.

[0028] The wheat production area of ​​Jinan 17 is the Pingdu area of ​​Qingdao, and its main technical indicators are as follows:

[0029] Table 2 Main technical indicators of Jinan 17

[0030] Gluten, %

Water absorption, %

formation time, s

stabilization time, s

38

68

5

7.5

[0031] The wheat production area of ​​Jinan 20 is the Duanbolan area of ​​Qingdao, and its main technical indicators are as follows:

[0032] Table 3 Main technical indicators of Jinan 20

[0033] Gluten, %

Water absorption, %

formation time, s

stabilization time, s

35

68.5

7

7.5

[0034] 2) The preparation method adopted by the present invention is basically the same as that of the prior...

Embodiment 2

[0050] Mixing powder: Jinan 17500Kg, Jinan 20500Kg, vitamin C 60g, glucose oxidase 60g, α-amylase 100g, pentosanase 75g, hemicellulase 50g, azodicarbonamide 23g, calcium sodium stearoyl lactylate 3000g.

[0051] All the other are with embodiment 1.

Embodiment 3

[0053] Mixing powder: Jinan 17600Kg, Jinan 20400Kg, vitamin C 60g, glucose oxidase 60g, α-amylase 100g, pentosanase 75g, hemicellulase 50g, azodicarbonamide 23g, calcium sodium stearoyl lactylate 3000g. All the other are with embodiment 1.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a refining bread flour, belonging to a technical field of processing the flour by adding organic substances before baking, which includes: raw material flour, an additive, an emulsifier. The bread flour is characterized in that the material flour is domestic wheat flour and no potassium bromate exists in the additive; The additive adopts vitamin C, glucose oxidase, Alpha-amylase, pentosan enzyme, hemicellulase and ADA. Refined bread four produced in the invention is completely suitable for making bread and the bread products do not shrink and collapse; through adjustment of the additive, dough made by the flour presents good expansion and upright-standing after put into an oven so as meet the requirement of the consumers.

Description

technical field [0001] The invention belongs to the technical field of processing flour by adding organic substances, and in particular relates to a special flour for refined bread. Background technique [0002] The difference between special flour and traditional ordinary flour is that the quality of special flour must meet the needs of special food production. As a special flour for bread production, bread flour must be high-gluten flour with high gluten content and good quality. The quality and quantity of gluten are very important for the preparation and fermentation of dough in bread production. At present, the raw grains used in the production of bread flour are basically imported, such as commonly used Canadian red hard wheat, some American wheat and Australian white wheat. Compared with foreign high-quality wheat, whether it is strong-gluten wheat or weak-gluten wheat, there is still a big gap in the quality of my country's raw wheat grains, and there are many varie...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A21D2/02A21D2/20A23L1/035A23L1/10A23L1/302A23L1/304A23L7/10A23L29/10A23L33/15
CPCA21D8/042A21D2/22A21D10/005
Inventor 马智刚仲维刚魏翠翠刘文晓
Owner QINGDAO WHITE ORIENTAL CHERRY INDAL
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products