Preserved potato and manufacture method
A production method and potato technology are applied in the directions of food preparation, pharmaceutical formulations, medical preparations containing active ingredients, etc., can solve problems such as inedible potatoes, and achieve the effect of reliable production process
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[0007] The present invention can be made according to the following examples. The preserved potato uses potatoes as raw materials, including 70-150 parts of potatoes; 50-70 parts of white sugar; 0.75-1.25 parts of sodium bisulfite; and 0.05-0.1 parts of citric acid.
[0008] Select the raw materials during production, wash the fresh potatoes in clean water, remove the skin and cut them into chunks or slices; soak the raw materials in 1% sodium bisulfite solution for 25 minutes, remove and drain Moisture; Rinse the sulfur-treated potatoes with water for 1-2 times, remove and drain the water; pre-cook the processed potatoes in boiling water for 10-15 minutes, cook until they are half-ripe, remove and rinse with cold water Cool and drain the water; marinate the potatoes with 25% sugar solution by weight for 24 hours; adjust the sugar solution to 40-45% sugar solution and add 0.1% citric acid solution, heat and boil in a pot, Pour in the sugar-marinated fruit base and cook again ...
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