Cake formulation and producing method thereof

A recipe and pastry technology, applied in the fields of application, food preparation, food science, etc., can solve the problem of uninhabited food, achieve the effect of simple production method, beautiful appearance, and increase economic benefits

Inactive Publication Date: 2008-07-23
王殷郊
View PDF0 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] After soybeans are processed into tofu, the bean curd residue obtai

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Cake formulation and producing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Mix and crush 100Kg of dried bean curd residue, 15Kg of white sugar and 5Kg of sesame seeds, mix with 2Kg of butter, 10Kg of apple pulp, 10Kg of corn flour, 10Kg of small peanuts, 10Kg of vegetable oil, 20Kg of flour, yeast powder or 0.2Kg of edible soda , add 3Kg of honey and then add appropriate amount of water to adjust and stir to form a dough type, process and make it into a pastry type, put it into an oven for baking to form a fluffy dessert pastry.

Embodiment 2

[0024] Mix and pulverize 100Kg of dried bean curd residue, 10Kg of white sugar and 5Kg of sesame seeds, mix with 2Kg of butter, 10Kg of corn flour, 10Kg of small peanuts, 10Kg of pineapple pulp, 10Kg of vegetable oil, 20Kg of glutinous rice flour, 3Kg of honey, and add appropriate amount of water Reconcile, pour into the steam box for steaming, after steaming, stir and grind to enhance its flexibility, and process to make sweets and pastries.

Embodiment 3

[0026] Blend 100Kg of dried bean curd residue with 10Kg of fried corn flour, 10Kg of small peanuts, 5Kg of sesame, 10Kg of strawberry pulp, and 5Kg of vegetable oil. Heat 20Kg of white sugar in a pot to become liquid, and add 3Kg of honey. After mixing the raw materials in the pot, stir them evenly, then take them out of the pot and shape them into a cuboid or cube. When the white granulated sugar solidifies, cut them into shape to form a farmhouse-flavored dessert cake.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a formula of pastry with good taste and rich nutrition taking tofu dregs as raw material and a production method thereof. The pastry formula is characterized in that the formula comprises the raw materials by weight proportions: 100 proportions of dry tofu dregs, 10 proportions of peanut, 5 proportions of sesame, 5-10 proportions of vegetable oil, 10 proportions of corn powder, 28-33 proportions of sweetener or 9.5 proportions of salty material. The production method of the pastry is that: the dry tofu dregs and the sweetener or the salty material are mixed, crushed and then mixed with the peanut, the sesame, the vegetable oil, the corn powder, cream, yeast powder or edible soda and flour, provided with water, well mixed and stirred into dough, then processed into pieces and put into an oven and formed. The pastry has pleasant appearance, good smell and taste and rich nutrition; meanwhile, original waste is processed into food, forming sustainable development and increasing economic benefit, and the production method is simple and has low cost.

Description

technical field [0001] The invention relates to a cake formula and a production method thereof, in particular to a cake formula with good taste and rich nutrition made from bean curd dregs as a raw material and a production method thereof. Background technique [0002] After the soybean is processed into bean curd, the bean curd residue obtained by filtering is only used as feed in the prior art, and no one eats it. Contents of the invention [0003] The technical problem to be solved by the present invention is to overcome the deficiencies in the prior art and provide a cake formula and a production method thereof that are beautiful in color, flavor, and rich in nutrition, processed from bean curd dregs. [0004] The technical solution adopted by the present invention to solve the above-mentioned technical problems is: the cake formula, which is characterized in that the formula includes 100 parts of dried bean curd residues, 10 parts of peanuts, 5 parts of sesame seeds, ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/20A23L11/00
Inventor 王殷郊
Owner 王殷郊
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap