Spice for tobacco and method for partially substituting Zimbabwe tobacco leaf

Abstract

The invention discloses a preparation method of a flavor used in cigarettes and partially substitutes Zimbabwe tobacco leaf. The components of the flavor comprise a Zimbabwe tobacco leaf extract with the content of 11.00-13.00 percent (weight percentage). The substituting method comprises the steps that the Zimbabwe tobacco leaf with the content of 55-65 percent (weight percentage) is mixed with a Yunnan tobacco leaf with the content of 35-45 percent (weight percentage); the flavor with the characteristic of Zimbabwe tobacco is added in the mixed tobacco leaves, with the content of 0.8-1.0 percent (weight percentage). The flavor of the invention is a flavor with the characteristic of Zimbabwe tobacco leaf used in cigarettes. When the flavor is added into the Yunnan tobacco leaves of 2000 Kunming B2F, 2003 Shiyi K326C2F and 2004 Wenshan B3F, each physical and chemical index detection data is very close to the property detection data of the Zimbabwe tobacco leaf and the smoking styles of the Yunnan tobacco leaf and the Zimbabwe tobacco leaf are similar, which obviously reduces the difference between the two types of leaves. The flavor can well present the style of the Zimbabwe tobacco and effectively substitute the Zimbabwe tobacco leaf partially and substantially enhance the inherent quality of tobacco leaves and cigarettes.

Description

technical field [0001] The invention relates to essence and flavor, in particular to a tobacco flavor and a method for partially replacing Zimbabwean tobacco leaves. Background technique [0002] Zimbabwean tobacco leaves have the characteristics of good overall maturity, moderate strength, elegant and rich aroma, and good compatibility. They are different from domestic tobacco leaves in terms of physical and chemical components, and sensory evaluation of smoke aroma physical and chemical components. They are unmatched by many famous cigarette brands. Missing recipe ingredients. By comparing and analyzing the analysis reports of tobacco leaves and smoke aroma components of Zimbabwean tobacco and Yunnan tobacco, the unique identification components of Zimbabwean tobacco leaves and Yunnan tobacco leaves include: acetic acid, isovaleric acid, 2-methylbutyric acid, bread ketone , 2-cyclohexene-1-one, 2,3-butanediol, levulinic acid, benzoic acid, phenylacetic acid, p-vinylguaiac...

AI Technical Summary

Problems solved by technology

Under the situation that the production of Zimbabwean tobacco leaves has declined year by year in recent years, the tobacco industry has introduced some methods to partially replace Zimbabwean tobacco leaves. However, the replacement effects of these methods are not satisfactory, and there are still obvious differences compared with Zimbabwean tobacco leaves.

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