Spice for tobacco and method for partially substituting Zimbabwe tobacco leaf

A technology of tobacco spices and tobacco leaves, which is applied in the field of flavors and fragrances, can solve the problems of Zimbabwean tobacco leaf differences and unsatisfactory substitution effects, and achieve the effect of improving internal quality and reducing differences

Inactive Publication Date: 2008-07-23
SHENZHEN BOTON FLAVORS & FRAGRANCES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Under the situation that the production of Zimbabwean tobacco leaves has declined year by year in recent years, the tobacco industry has introduced some methods to partially rep...

Method used

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  • Spice for tobacco and method for partially substituting Zimbabwe tobacco leaf
  • Spice for tobacco and method for partially substituting Zimbabwe tobacco leaf
  • Spice for tobacco and method for partially substituting Zimbabwe tobacco leaf

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Embodiment Construction

[0026] The present invention will be further described below in combination with specific embodiments.

[0027] (1) Comparison of conventional physical and chemical analysis of partial replacement of Zimbabwean tobacco leaves with tobacco spices with Zimbabwean tobacco leaf style characteristics:

[0028] The preferred composition and content (weight ratio) of the spices for tobacco with Zimbabwean tobacco leaf style characteristics of the specific embodiment are as follows:

[0029] Zimbabwe Tobacco Extract 12.00%;

[0030] 95% ethanol 26.22%;

[0031] Propylene Glycol 25.00%;

[0032] Sorbitol 15.00%;

[0033] Distilled water 15.00%;

[0034] Solanone 0.25%;

[0035] 5-Hydroxy-5,6-dihydromaltol 0.25%;

[0036] Macrostigmatrienone 0.10%;

[0037] 2,3-butanediol 0.60%;

[0038] p-Vinylguaiacol 0.20%;

[0039] 3-Hydroxy-β-dihydroturkelenone 0.05%;

[0040] 3-Oxo-α-ionol 0.05%;

[0041] Levulinic Acid 1.25%;

[0042] Phenylethyl acetate 0.50%;

[0043] Isovaleric ac...

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Abstract

The invention discloses a preparation method of a flavor used in cigarettes and partially substitutes Zimbabwe tobacco leaf. The components of the flavor comprise a Zimbabwe tobacco leaf extract with the content of 11.00-13.00 percent (weight percentage). The substituting method comprises the steps that the Zimbabwe tobacco leaf with the content of 55-65 percent (weight percentage) is mixed with a Yunnan tobacco leaf with the content of 35-45 percent (weight percentage); the flavor with the characteristic of Zimbabwe tobacco is added in the mixed tobacco leaves, with the content of 0.8-1.0 percent (weight percentage). The flavor of the invention is a flavor with the characteristic of Zimbabwe tobacco leaf used in cigarettes. When the flavor is added into the Yunnan tobacco leaves of 2000 Kunming B2F, 2003 Shiyi K326C2F and 2004 Wenshan B3F, each physical and chemical index detection data is very close to the property detection data of the Zimbabwe tobacco leaf and the smoking styles of the Yunnan tobacco leaf and the Zimbabwe tobacco leaf are similar, which obviously reduces the difference between the two types of leaves. The flavor can well present the style of the Zimbabwe tobacco and effectively substitute the Zimbabwe tobacco leaf partially and substantially enhance the inherent quality of tobacco leaves and cigarettes.

Description

technical field [0001] The invention relates to essence and flavor, in particular to a tobacco flavor and a method for partially replacing Zimbabwean tobacco leaves. Background technique [0002] Zimbabwean tobacco leaves have the characteristics of good overall maturity, moderate strength, elegant and rich aroma, and good compatibility. They are different from domestic tobacco leaves in terms of physical and chemical components, and sensory evaluation of smoke aroma physical and chemical components. They are unmatched by many famous cigarette brands. Missing recipe ingredients. By comparing and analyzing the analysis reports of tobacco leaves and smoke aroma components of Zimbabwean tobacco and Yunnan tobacco, the unique identification components of Zimbabwean tobacco leaves and Yunnan tobacco leaves include: acetic acid, isovaleric acid, 2-methylbutyric acid, bread ketone , 2-cyclohexene-1-one, 2,3-butanediol, levulinic acid, benzoic acid, phenylacetic acid, p-vinylguaiac...

Claims

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Application Information

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IPC IPC(8): A24B15/28
Inventor 钱武
Owner SHENZHEN BOTON FLAVORS & FRAGRANCES
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