Method for preparing orange peel tea

Abstract

The invention discloses a method for preparing orange peel tea. The method comprises the following steps: firstly, an orange in good condition is chosen and a through hole is opened on the orange peel; secondly, the flesh in the orange is cleared away via the through hole to obtain a hollow cavity inside; thirdly, tea-leaves are filled into the orange hollow cavity through the through hole; fifthly, the orange with the filled tea-leaves is thoroughly dried; sixthly, the dried orange is packaged and finished. The method has the advantages that the orange and the tea-leaves can be completely combined and the tea-leaves are unlikely to loosen due to the filling of the tea-leaves inside the whole orange peel, and the tea-leaves are pervaded well with the flavor of the orange peel in making and storing, so that people can enjoy the health benefit of the orange peel in tea-tasting.

Description

technical field [0001] The invention relates to a preparation method of orange peel tea. Background technique [0002] Citrus peel is a food and medicinal material commonly used by people. It has the functions of regulating qi, invigorating the spleen, eliminating stagnation and resolving phlegm, and is a health-care material with a wide range of uses. But simple edible orange peel taste is more monotonous, and common people are difficult to get used to. Some people used slices of citrus peel to wrap tea leaves to make tea bags, so that people can enjoy the health care function of citrus peel in the process of tasting tea. Yet the tea bag that this preparation method is made, because the citrus peel is independent piece by piece, the tea leaves are easy to scatter, and the effect that the fragrance of citrus peel permeates to the tealeaves is also not ideal. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a met...

AI Technical Summary

Problems solved by technology

However, the tea bag made by this production method, because the citrus peel is independent in pieces, the tea leaves are easy to scatter, and the effect of the fragrance of the citrus peel penetrating into the tea leaves is not ideal.