Aloe fruit wine and method for preparing same

Abstract

The invention relates to aloe fruit vinegar and a method for preparing the aloe fruit vinegar, the method for preparing the aloe fruit vinegar comprises: juicing aloe, adding granulated sugar with same weight of juicing raw material and water whose weight is three times of the juicing raw material in the juicing raw material, wherein the weight ratio is 1:1:3 and each component in the ratio is within the range of +-10%, fermenting with ethanol once, fermenting with acetic acid once, and obtaining the fruit vinegar. The aloe fruit vinegar which is prepared by the method of the invention has suitable sour flavor, pure and excellent taste, and is in particular rich in various amino acids and a plurality of minor elements which are needed for human body health, and the fruit vinegar is beneficial for the human body health. If the aloe fruit vinegar is blended and diluted suitably, the aloe fruit vinegar can be developed into popular beverage.

Description

technical field

[0001] The invention relates to the technical field of food, in particular to edible fruit vinegar made from aloe and a preparation method thereof. Background technique

[0002] Aloe vera is an ancient and magical perennial succulent evergreen herb. It is bitter and cold in nature, enters the meridians of the heart, liver and spleen, and has strong anti-inflammatory and bactericidal capabilities. It has been medically proven to treat many diseases, so it has long been included in the pharmacopoeia at home and abroad. Modern science shows that it contains a large amount of aloe rhubarb Aloe vera, aloin A, B, SOD, polysaccharides, nutrients and various active substances, and has a strong anti-inflammatory, bactericidal ability, can also directly kill pathogenic bacteria, and strengthen gastrointestinal motility, regulate insulin in diabetic patients The secretion of aloin can enhance the ability of self-government. The polysaccharides contained in it are neutr...

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