Edible health collocryst and its preparation method
A technology of colloidal crystals and health care, applied in food preparation, medical preparations containing active ingredients, applications, etc., can solve problems such as inability to use directly, inconvenient use, and hardness
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Embodiment 1
[0032] Example 1: Soak one, two, three or four of donkey skin, antlers, velvet, and tortoise shell with water, remove hair, cut into small pieces or small sections, then soak and wash, and decoct in water for three times , filter, combine the filtrates, simmer and concentrate the water to 20-35%, make a gel paste for later use, add auxiliary materials, cool and shape, and dry in the shade to prepare.
[0033] Therefore, the present invention is designed based on the current pharmaceutical technology, adding plasticizers and other substances to the glue with health care, nutrition and medicine to change the hardness of the original glue, and make it reach the entrance and be contained in a short time. All dissolved within an hour. For external use, it can be made into a soft gel, that is, a dosage form that can be spread with a little water. It can be made into small packages of various shapes and weights for one-time use or multiple doses, which is convenient to take and carry...
Embodiment 2
[0034] Embodiment 2: soak one, two, and three kinds of donkey-hide gelatin, antler glue, and tortoise shell glue with water, cut into small pieces, soak again, add warm water to dissolve, filter, and simmer to concentrate the water to 20-35%. It is made into a glue paste for later use, and after adding auxiliary materials, it is cooled and molded, and dried in the shade.
Embodiment 3
[0035] Embodiment 3: with the glue paste in embodiment 1 or 2, according to glue paste 0.05-1.5 gram, add edible gelatin 0-1.8 gram, honey 0-0.9 gram, wherein edible gelatin and honey content add up to be greater than zero, make 0.1 to 3 grams of colloidal crystals. Edible gelatin and honey are added to change the hardness of the glue and make it into a gel crystal that can be eaten directly.
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