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Pickling material

A technology of pickling material and weight ratio, which is applied in the field of pickling material to achieve the effect of extending shelf life, shortening pickling cycle and improving quality

Active Publication Date: 2008-11-12
王大帅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The pickling material can automatically adjust and control the material movement in the pickling process, and solve the technical problems of ensuring the quality and taste of the food pickling process and increasing the speed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0015] pickled radish

[0016] Marinade Ingredients

[0017] By weight, 56 parts of table salt, 17 parts of bentonite, 10 parts of medical stone particles, 10 parts of jujube dry particles and 7 parts of lime are mixed to become a marinade.

[0018] pickling method

[0019] Put the above-mentioned pickling material into a bag, tie the mouth, and lay it flat between the bottom of the pickling container and the stacked radishes for pickling processing. After four days of pickling, the pickling of the radish can be completed.

[0020] Tests have shown that the traditional simple salting period is about 17 days, but it only takes 4 days to pickle salted radish with the pickling material of the present invention, which shortens the pickling period by 13 days compared with the traditional pickling method. Moreover, the pickled radish has pure taste, moderate salinity, and can be preserved for a long time without deterioration.

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PUM

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Abstract

The invention provides an auxiliary material for food pickling in the field of food, in particular a pickling material. The pickling material is prepared by mixing, based on the proportion by weight,50 to 60 parts of salt, 10 to 20 parts of bentonite, 5 to 15 parts of medical stone granules, 5 to 15 parts of dried jujube wood granules and 5 to 10 parts of lime. The inventive pickling material is used for pickling food to increase the exchange speed of salt and water in the food, improve the penetrability of salt, shorten the pickling period, ensure the quality, prolong the shelf life, and improve the grade. The pickling material is suitable in the pickling process of vegetable and meat.

Description

technical field [0001] The present invention proposes an auxiliary material for food pickling in the food field, specifically a pickling material. Background technique [0002] Before the present invention was proposed, the preservation period of vegetables or meat could be prolonged after pickling with salt, and salty taste was produced to adjust the taste. The usual development method is to directly use table salt to pickle, because its concentration is difficult to adjust, so it is easy to cause deterioration, affecting its taste and quality and shelf life. [0003] There is also a pickling method with salt as the main ingredient and adding condiments. Although it can increase the mouthfeel of pickled food, it has no obvious effect on the shelf life and pickling time. Contents of the invention [0004] In order to overcome the deficiencies of existing food pickling methods and ingredients, the present invention proposes a pickling material. The pickling material can a...

Claims

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Application Information

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IPC IPC(8): A23L1/237A23L1/221A23L1/314A23L1/218A23B7/10A23B7/157A23B4/023A23B4/12A23L27/40A23L13/40A23L19/20A23L27/10
Inventor 王大帅王基兴
Owner 王大帅
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