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Hippocampus japonicus liquor and method for preparing same

A technology of hippocampus wine and hippocampus, which is applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., can solve the problems that the efficacy cannot reach the expected purpose, the beneficial ingredients of hippocampus are destroyed, and the production process is backward, etc. Production duration, anti-aging, good taste effect

Inactive Publication Date: 2008-11-19
李秉记
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  • Summary
  • Abstract
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  • Application Information

AI Technical Summary

Problems solved by technology

However, the hippocampus wine sold in the market is made of dried hippocampus, the beneficial ingredients of the dried hippocampus are destroyed, and its formula is unreasonable, and the production process is backward, so its efficacy is far from reaching the intended purpose, and the taste is poor

Method used

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Embodiment Construction

[0028] The present invention will be further described below with embodiment:

[0029] A, weigh raw materials according to the above formula ratio;

[0030] B. Wash the medicinal materials in the above formula with clear water for subsequent use;

[0031] C. Weigh 15 kg Codonopsis pilosula, cut the Codonopsis pilosula into sections with a length of 5-6 cm, weigh 10 kilograms of Beiqi, put the Codonopsis and Beiqi into the steamer, add water and steam for 10 minutes, and then put the steamed Codonopsis pilosula Put them into porcelain vats with Beiqi respectively, add 38 kg of rice wine to the porcelain vat with Codonopsis pilosula, add 35.5 kg of rice wine to the porcelain vat with Beiqi, seal and soak separately for later use;

[0032] D. Weigh 5 kg each of rehmannia glutinosa and sealwort, cut into slices, put them into porcelain vats respectively, add 35.5 kg of rice wine, seal and soak for later use;

[0033] E. Weigh 2 kg of black beans, add water and cook for 20 minute...

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PUM

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Abstract

The present invention discloses hippocampi wine and a method for preparing the same. The formula comprises the following raw materials of: fresh alive hippocampi, radix codonopsitis, astragalus, black date, Chinese wolfberry, eucommia, prepared radix rehmanniae, topaz, polygonatum sibiricum red, cistanche salsa, radix morindae, ganoderma lucidum, black bean, American ginseng, Korean Ginseng, pericarpium citri reticulataw, honey, caramel, and rice wine, etc. By adopting a unique process, the wine is made from natural compositions of the fresh alive hippocampi and a traditional Chinese medicine formula of 'medicine and food are from the same source'. The wine has the advantages of Qi invigorating, blood enriching, kidney tonifying, Yang strengthening, senescence postponing and good taste, etc.

Description

technical field [0001] The invention relates to wine in the food industry, in particular to seahorse wine and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, people pay more and more attention to the health of the body. In addition to genetic and physiological factors, the main reason for human aging is the reduction of immune function. The immune mechanism of the body to delay aging is to regulate the immune system in the body and improve the immune level; traditional Chinese medicine theory believes that tonifying righteousness, supporting weakness, improving and enhancing the function of the body's immune system are the main ways to delay aging. Seahorse is an extremely precious marine organism. It contains hippocampal polysaccharides, amino acids and various beneficial trace elements; But the hippocampus wine sold on the market at present, owing to adopt dry seahorse to make, the beneficial ingred...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K35/56A61K36/8969A61P1/14A61P13/12A61P39/06A61K35/60A61K35/644
Inventor 李秉记
Owner 李秉记
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